Henny Penny Farmette

Nothing beats a breakfast of summer fruit picked fresh from a patio or backyard tree. I’m referring to fruit trees such as apricots, peaches, and nectarines. Cherries and plums are also among my favorites. The fruit from these trees is often referred to as stone fruit because of the hard pits (holding the seed) around which the fruit forms.

 

 

 

Apricots in the Bay Area ripen in mid-May and peaches often ripen a bit later during the three months of summer (depending on the cultivar). If you love eating the fruit, don’t toss the pits. Consider that an apricot or peach grafted onto rootstock might cost upwards of $20 during bare-root season but $35 to $50 if sold in a pot. Growing from seed costs nothing.

 

Planting the seed extracted from the pit of your favorite apricot or peach variety can generate a tree with a very good chance of carrying the parent trees’ traits and producing fruit within three to five years. In fact, I’ve found that pits of my apricot, cherry, wild plum, peach, and nectarines that are left on the ground or discarded by the squirrels who’ve eaten the fruit will often sprout on their own.

 

 

 

 

 

Use this ten-step method to grow a peach or apricot tree from seed.

 

1. Choose a pit from a locally grown ripe fruit that tastes juicy and delicious.

 

2. Dry the seed on a paper towel in your kitchen window for several days.

 

3.  Carefully crack open the hard shell of the pit to reveal the seed inside (it will resemble an almond).

 

4. Put the seed (or several seeds) in a sealed container in your refrigerator and let it chill for up to three months. The cool temperature exposure helps the seed get ready to sprout.

 

5. Time your removal of the seed from the refrigerator to a month before the last frost date in your area.

 

6. Cover the seed in water overnight and in the morning plant it a clear glass jar of potting soil (no lid on the jar).

 

7. Return the jar to the refrigerator and keep the seed moist until it has sprouted (about one month).

 

8. When the outside weather conditions are right (no more frost and the soil begins to warm), plant the seedling in your garden in fertile, well-drained soil.

 

9.  Dig a basin around the planting hole for watering.

 

10. Mulch to keep down weeds and ensure the roots stay cool. In three years, watch for blossoms in the spring with fruit to follow.

 

 

 

 

 

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If you enjoy farmette topics like gardening heirloom vegetables, herbs, and fruits as well as keeping chickens and bees, check out my Henny Penny Farmette series of cozy mysteries from Kensington Publishing–A Beeline to Murder, The Murder of a Queen Bee, and A Hive of Homicides.

 

 

 

You’ll find in the Henny Penny Farmette series

 

• Delicious recipes

• Farm quips and quotes

• Tips for gardening and keeping chickens and bees

• An exciting whodunnit mystery

 

 

 

 

Also, check out MY POCKET MEDITATIONS, my newest forthcoming nonfiction title from Adams Media/Simon & Schuster, at http://tinyurl.com/l6lzorq

 

 

 

 

 

Tags: almond, apricots, cakes, ice cream, jams, nectarines, peaches, pies, pit, potting soil, refrigerate, seed, stone fruit, tarts