Henny Penny Farmette

Every story needs a setting, a world in which something happens. For my cozy mysteries, I didn’t set out to create a new world for my coterie of characters, I just appropriated details of the life I am living as a farmette dweller.

Spring beekeeping involves rescuing swarms, which can be quite dramatic

Daily chores on our Henny Penny Farmette provide plenty of fodder for my fictional stories. Our daily activities include chicken care, garden and orchard work, beekeeping, cooking and preservation of vegetables and fruits, renovating the antiquated farm house, fixing sheds, and building fences and retaining walls.

Stories need a sense of verisimilitude for readers to suspend disbelief and join the fictional journey. Drawing upon my real-life experiences, I can easily integrate my adventures in my books. And not only my activities, but also experiences of my architect husband who is ever-occupied with making our old house more liveable.

In this 1953 photo, our little house sat in a great, big field with not much around it; the dwelling faced Mount Diablo (still does) and the Delta and great central valley lie to the northeast

The tax assessor told me that our dwelling might have been a mining shack in the late 1940s (we live near Mt. Diablo and Lime Ridge where mining and rock quarrying were once important industries). We’ve also been told that our little house might have later served as a farm home (we live less than two miles from designated agricultural farmland). The structure desperately needed updating when we found it almost five years ago. But as settings go, the house and farmette work great.

Creating a pattern for the kitchen counter back splash

We have since used recycled and reclaimed materials, sale items at big box DIY stores, and gifts (like lumber, stone, and windows/doors) from friends who do demolition on estates. We’ve visited companies that sell granite and asked for permission to take broken stone from their dumpsters. Thus, we’ve created a lovely bathroom floor with found materials that we’ve cut and sanded.

Light from a crystal chandelier dances off the new granite counter, but the floors were not yet installed when this photo was taken

Of course, the exact details of our daily activities may not make their way into my stories, but versions of them sometimes do. At the very least, such activities inform my storytelling. I daresay the chickens and bees serve important roles in my mysteries. And each new day brings new adventures, from foxes showing up to skunks and raccoons raiding our fruit and nut trees.

Lately, a new chicken showed up on our property (a heritage chicken that had the ability to fly over my neighbor’s fence). She’s been staying here ever since. Wild turkeys often take a path through the property and once or twice a gorgeous stallion named Romeo and its owner ride by and say hello. Such events can add textural details to the setting of a story.

I’ve caught it . . . that nasty little bug affecting the throat and gut. Despite my best hygienic efforts at not catching the malady that many of my friends have recently endured, I have come down with it.

It started as a scratchy sore throat. Then a queasy stomach. Hoarseness and discomfort when swallowing followed. And the queasiness intensified to the point where even the sight of food sickened me. Oh, joy! Just what I didn’t want for the upcoming Thanksgiving week!

It’s always a good idea when you’re coming down with a cold or flu to increase your intake of fluids–herbal teas, juice, water, and popsicles. My former Chinese Tai Chi teacher advocated ginger tea to treat this type of malady; it’s my favorite home treatment for colds and flu.

Honey soothes the inflamed throat passages. Ginger settles the stomach. In fact, ginger has been used medicinally for 2,000 years in China to treat stomach upset, nausea, flatulence, and diarrhea.

GINGER TEA WITH HONEY

Ingredients:

1.5 inches of peeled and sliced fresh ginger root (about 1/2 cup)

5 to 6 cups of water

optional: 1/2 lemon, washed and sliced

optional: 2 sticks of cinnamon

honey or brown sugar, to taste

Directions:

Pour the water into a sauce pan.

Drop in the slices of ginger. Optional: add slices of lemon and cinnamon.

Simmer for 10 minutes.

Pour tea into a cup.

Stir in honey or brown sugar to sweeten.

Enjoy.

Dark clouds usher in a rainstorm

The rains have arrived in the Bay Area . . . finally. Although my hubby and I are thankful for the wet stuff, we weren’t quite ready.

Our sheds have leaky roofs. I also need to install a different kind of gate on my chicken run; one that won’t swell with moisture and get stuck so that I can’t open it. I close the gate at night against predators, but the chickens free range in the yard during the day.

Our supply of building materials is dwindling as we are completing some projects. Much of the stone and retaining wall materials, torn out from estates that are being re-landscaped, were donated to us. Carlos and I were only too glad to integrate them into our own landscape. We work on it little by little.

Rain helps along the roses; the flagstone walkway reduces the amount of mud tracked into the house

With mud everywhere, I probably appreciate more than anyone having the flagstone  leading to the front door, however, we still need to fill the spaces between the flagstone with gravel.

We’ve built fences and put up the frame for an entrance trellis where the gate will go in. We also have constructed a porch trellis that I will grow wisteria over, but we have to install the porch floor first. We’re using plywood in the meantime.

The long half-circle driveway is packed dirt, although we have shoveled in gravel where my husband parks his truck. Now that the rains have arrived, the driveway is pretty muddy. We need to figure out whether we’ll put in gravel for entire length of the driveway (there’s some there now) or lay asphalt or stone.

So while it rains, I think about our master plan for the farmette. We’ve come a long way . . . but there’s still a huge distance to go and some projects can’t wait for spring like those leaky shed roofs.

Satsuma tangerine trees such as this one are loveliest during late fall and early winter

The new leaves on nearly all our citrus trees show signs of the presence of the citrus leafminer. The local garden center representative explained this pest is ravaging trees in our area. The pest’s name is fitting–its larvae tunnel into new leaves creating mining tunnels.

This pest came to California in 2000 by way of Florida, where it showed up in 1993 and began steadily moving westward. The citrus leafminer is native to Asia, but in the 1940s, it showed up in Australia. From there, it began to appear in other citrus-growing regions of the world.

The citrus leafminer is a small, light-colored moth. Its forewings are irridescent. The wing tips have a black spot. The hind wings and its body are white. Look for a serpentine tunnel on a new leaf and inside the tunnel is thin dark line, the frass (or feces) trail.

The citrus leafminer burrows into new leaves, creating tunnels that, in turn, make for an exotic mosaic appearance on the leaves

In its last stage before adulthood, the larva causes the leaf the curl up. The curling is the result of the larva rolling the leaf end around itself in order to pupate as it becomes an adult moth.

Older, hardened citrus leaves are not at risk.  The citrus leafminer attacks only young, shiny, green, new leaves. Young trees are perhaps at greatest risk.

Citrus growers should prune their trees only once each year because pruning causes a flush of new growth, open for attack. Because of the difficulty of getting the product inside the tunnels, chemical control is not recommended. Also, traps using a pheromone attracts only the male moth. It gets stuck inside, but this won’t eliminate the citrus leafminer population.

The dark line inside each thread of a tunnel is the frass (feces) trail of the larvae

Biological control is accomplished through parasites and predators. The non-stinging wasps, Cirrospilus and Pnigalio species are particularly effective against citrus leafminer since the parasites lay eggs inside the leafminer tunnels, either inside or on the top of the citrus leafminer larvae. The parasite egg hatches and the parasite larvae eat the leafminer larva.  You don’t have to put these pests in your garden. They are attracted to citrus just like the leafminer is.

Nature has a powerful checks-and-balance ecosystem that works best when growers do not spray insecticides. Pesticides and insecticides disrupt predator activity and nature’s inherent balance.