Henny Penny Farmette

 

 

Nothing beats eating farm-to-table fresh vegetables, fruits, and berries. But what if you don’t have time or the room to grow wholesome, healthy foods yourself?

 

 

Our California farmers’ markets offer a dazzling variety of fruits, vegetables, berries, and nuts. These items are trucked or otherwise brought into our communities from local area farms and orchards.

 

 

 

 

 

 

Many fruits and vegetables are certified organic. That means the farmers and growers are registered and in compliance with state and local regulations designed to protect consumers and ensure food quality and safety.
Annually, California produces nearly half of the nation’s fruits, nuts, and vegetables, according to the California Department of Food and Agriculture. See http://www.cdfa.ca.gov/Statistics/ 

 

 

 

The San Joaquin Valley of central California has earned the moniker of the World’s Food Basket since its crops account for 12.8 percent of all agricultural products from California. https://www.cdfa.ca.gov/Statistics/PDFs/2015Report.pdf

 

 

 

California produces 88% of the nation’s strawberries

 

 

 

In fact, California leads the nation in production of figs, dates, plums, melons, nectarines, peaches (Clingstone and Freestone), pears (Bartlett), persimmons, raspberries, and apricots.

 

 

 

California apricots are available May through July

 

 

In the Golden State, you can find dozens of types of fruits offered at 350 farmers’ markets (some open all year long).

 

 

 

 

 

 

From the Pacific Coast Farmer’s Market Association, the following list (recapped below) reveals when these fruits are in season in California.

 

 

Apples: January-February; August-December

Apricots: May-July

Blackberries: June-September

Blueberries: May-August

Boysenberries: June-August

Cantaloupe: May-September

Cherries: April-June

Citrus: January-March; November-December

Dates: September-December

Figs: September-November

Grapes: August-November

Kiwi: January-April; October-December

Melons: June-September

Nectarines:May-September

Peaches: May-September

Pears: September-December

Persimmons: September-November

Plums: May-October

Pluots: May-September

Pomegranates: September-November

Prunes: May-September

Raspberries: May-October

Strawberries: February-November

Watermelon: July-September

 

 

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If you enjoy reading about farmette topics (including gardening, beekeeping, and delicious recipes), check out my cozy mysteries A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE in the Henny Penny Farmette series (from Kensington Publishing).

 

 

 

Both area available through online retailers such as Amazon, Barnes & Noble, and Walmart as well as from traditional bookstores everywhere.