California’s Farmers’ Markets Are in Full Swing
Nothing beats eating farm-to-table fresh vegetables, fruits, and berries. But what if you don’t have time or the room to grow wholesome, healthy foods yourself?
Our California farmers’ markets offer a dazzling variety of fruits, vegetables, berries, and nuts. These items are trucked or otherwise brought into our communities from local area farms and orchards.
Many fruits and vegetables are certified organic. That means the farmers and growers are registered and in compliance with state and local regulations designed to protect consumers and ensure food quality and safety.
Annually, California produces nearly half of the nation’s fruits, nuts, and vegetables, according to the California Department of Food and Agriculture. See http://www.cdfa.ca.gov/Statistics/
The San Joaquin Valley of central California has earned the moniker of the World’s Food Basket since its crops account for 12.8 percent of all agricultural products from California. https://www.cdfa.ca.gov/Statistics/PDFs/2015Report.pdf
California produces 88% of the nation’s strawberries
In fact, California leads the nation in production of figs, dates, plums, melons, nectarines, peaches (Clingstone and Freestone), pears (Bartlett), persimmons, raspberries, and apricots.
California apricots are available May through July
In the Golden State, you can find dozens of types of fruits offered at 350 farmers’ markets (some open all year long).
From the Pacific Coast Farmer’s Market Association, the following list (recapped below) reveals when these fruits are in season in California.
Apples: January-February; August-December
Apricots: May-July
Blackberries: June-September
Blueberries: May-August
Boysenberries: June-August
Cantaloupe: May-September
Cherries: April-June
Citrus: January-March; November-December
Dates: September-December
Figs: September-November
Grapes: August-November
Kiwi: January-April; October-December
Melons: June-September
Nectarines:May-September
Peaches: May-September
Pears: September-December
Persimmons: September-November
Plums: May-October
Pluots: May-September
Pomegranates: September-November
Prunes: May-September
Raspberries: May-October
Strawberries: February-November
Watermelon: July-September
* * *
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Both area available through online retailers such as Amazon, Barnes & Noble, and Walmart as well as from traditional bookstores everywhere.
California’s Farmers Markets Offer Fresh and Tantalizing Fruits and Berries
Eating fresh means growing it yourself or purchasing the food for your table direct from its source. California farmers’ markets offer a dazzling variety of fruits, vegetables, and nuts directly from local area farmettes, orchards, small and commercial farms, specialty growers, and ranchers.
Many fruits and vegetables are certified organic. That means the farmers and growers are registered and in compliance with state and local regulations designed to protect consumers and ensure food quality and safety.
Annually, California produces nearly half of the nation’s fruits, nuts, and vegetables, according to the California Department of Food and Agriculture. See http://www.cdfa.ca.gov/Statistics/
The San Joaquin Valley of central California has earned the moniker of the World’s Food Basket since its crops account for 12.8 percent of all agricultural products from California.
In fact, California leads the nation in production of figs, dates, plums, melons, nectarines, peaches (Clingstone and Freestone), pears (Bartlett), persimmons, raspberries, and apricots.
In the Golden State, you can find dozens of types of fruits offered at 350 farmers’ markets (some open all year long). For a list by county, see http://www.pcfma.com/markets.php.
From the Pacific Coast Farmer’s Market Association, the following list (recapped below) reveals when these fruits are in season in California.
Apples: January-February; August-December
Apricots: May-July
Blackberries: June-September
Blueberries: May-August
Boysenberries: June-August
Cantaloupe: May-September
Cherries: April-June
Citrus: January-March; November-December
Dates: September-December
Figs: September-November
Grapes: August-November
Kiwi: January-April; October-December
Melons: June-September
Nectarines:May-September
Peaches: May-September
Pears: September-December
Persimmons: September-November
Plums: May-October
Pluots: May-September
Pomegranates: September-November
Prunes: May-September
Raspberries: May-October
Strawberries: February-November
Watermelon: July-September