Henny Penny Farmette

Winter brought us lots of rain and now the ground has warmed up and is ready to receive the heirloom seedlings of our favorite vegetables and herbs.

Hot peppers add a little heat to the Caribbean dishes I like to cook.

Tomatoes won’t set fruit until the nighttime temps hover around 55 degrees Fahrenheit, but I tucked in several seedlings of heirloom varieties (Bradley, Cherokee Purple, and Red Beefsteak). Victory Seeds offers a nice selection of open-pollinated, non GMO, rare heirloom seeds for a variety of tomatoes.  See, http://www.victoryseeds.com/tomato.html

Heirloom tomatoes and peppers

While I was digging, my neighbor’s bees decided to swarm. So I stopped gardening to check on my own bees. They’ve been humming like a truck engine, and there has been a lot of bee traffic. Concerned that they might swarm, I set aside my shovel and got out the swarm catcher, the lemon oil, and the hand pump sprayer. I positioned the swarm catcher in a tree across the yard, sprayed the tree with lemon oil, and went back to gardening.

This corn is from a previous garden–one in its third week of growth

I’ve readied a patch of ground for the sweet corn, squash, peppers, and beans. Also, in a large-size planter pot, I’ve tucked in flat Italian parsley, Italian oregano, dill, chives, and sweet basil. The patio pot will remain near the kitchen slider in full sun so I have culinary herbs at the ready when I need them.

Garlic is easy to grow and will deter pests from lettuce and cabbage

The early sweet peas are taking off now and the garlic and onions I put in the garden last fall are about a foot high. The vegetables and herbs I plant now will provide me with plenty of nutritious offerings right up until late fall–one of the many reasons to plant a garden in spring.

Enjoy this blog? Check out my Henny Penny Farmette novels, available online and in traditional bookstores everywhere.

The first two novels in the Henny Penny Farmette series from Kensington Publishing.

Tags: beans, Bradley tomato, cabbage, Cherokee Purple tomato, chives, corn, culinary herbs, dill, garlic, herbs, honeybees, Italian parsely, onions, oregano, peppers, Red Beefsteak tomato, squash, swarm, sweet basil, sweet peas