Henny Penny Farmette

Thanks to the drought-ending rain and the robust activity of our honeybees, my orchard has produced a phenomenal crop of cherries, apricots, and plums this year.

 

 

 

 

I picked some wild plums today. They’re unusually sweet so I will make them into jam this week. I think the apricots will be ready next week. Today, I’m getting ready for jam-making by taking down cases of canning jars from the storage shelf over the washer and dryer. I’ll need to get lemons, bags of sugar, pectin, and jar lids.

 

 

 

 

The vegetable garden is also benefiting from bee activity. The summer Italian striped squash and the crooked neck squash plants are producing squash faster than we can eat them. The tomato vines are loaded, and I expect the corn to be ready soon, too.

 

 

 

 

Nothing beats fresh summer jams to brighten a dreary winter morning. This summer, I hope to make enough to last through 2017 winter into next spring. This past winter, I ran out of apricot jam because it is the one most of our neighbors, family, and friends prefer. But thanks to the rain and the bee activity, running out of jam won’t be a problem for next year.

 

____________________________________________________

 

 

Like my honeybees, I’ve been busy this winter/spring, writing two nonfiction books for readers who embrace the path of yoga, healthy living, meditation, meaningful ritual, and mindfulness. To be released this year: My POCKET MEDITATIONS (July 2017) and MY DAILY RITUALS (Christmas 2017).

 

 

Check out MY POCKET MEDITATIONS, the newest forthcoming nonfiction title from Adams Media/Simon & Schuster, at http://tinyurl.com/l6lzorq

 

 

 

COMING SOON: My newest offering in the Henny Penny Farmette mystery series,  A HIVE OF HOMICIDES (Kensington Publishing, Sept. 2017).

 

 

 

 

 

 

 

 

 

 

Tags: apricot, cherries, drought, honeybees, Italian squash, jams, jars, plums