Henny Penny Farmette

Mention beekeeping, and most folks think right away of the delicious honey that bees make. Of course, farmers and gardeners love bees because the insects pollinate the plants growing in the vicinity of their hives.

Filling eight-ounce jars with backyard honey

After collecting pollen, the bees make honey–nature’s sweetener. Honey adds an interesting flavor to savory dishes and is a valued ingredient in desserts. Raw honey also has medicinal value since it has a slightly acidic pH and can cause a complex reaction when used to disinfect scrapes and wounds. But honey has other uses as well.

Because honey contains lower levels of fructose (unlike refined sugars), it is less inflammatory to the stomach and digestive organs. Today, honey is widely considered a superfood, one to be consumed to maintain good health. Honey is a great ingredient for cough drops and sore throat soothers. Or, drop a spoonful into your favorite tea for a cupful of enjoyment at any time.

Bits of wax, pollen, and even baby bee food are strained from the honey before it’s bottled

Comprised of tiny particles of powdery pollen gathered from flowers, bee pollen is loaded with vitamins and minerals. It also contains amino acids, enzymes, and proteins. It can be eaten in foods or on cereal as well as used as an ingredient in soap.

Beeswax makes lovely candles and soaps. Honey is often used as a vital ingredient in homemade cosmetics, bath oils, and hand cream. Of course, all these gifts from the hive are as appreciated by those who don’t keep bees as well as those who do. And since the season of gift-giving is upon us, consider buying from local beekeepers their artisanal honey and other products from the hive.

Tags: cough drops, farmers, fructose, gardeners, hives, honey, medicinal value, pollinate, raw honey, refined sugars, superfood, tea