Henny Penny Farmette

 

 

 

 

It’s the second week of December and the Winter Solstice is about to arrive next week. Walking through the bleak garden landscape, I wasn’t expecting any of my summer plants to still be producing. But surprise, surprise.

 

 

 

A cluster of red grape tomatoes were still clinging to a vine that had become overgrown by weeds. Not only was fruit still hanging on the vine, but the plant was setting up new blooms. I can only assume the reason for that is that we’re having unseasonably warm temperatures in the Bay Area.

 

 

 

 

 

I harvested a 10-pound bag of red and yellow onions at summer’s end. Now I’ve got a new bed where the onion heads re-seeded. I do hope these bulb onions make it through to spring. I might just build a cold frame over them.

 

 

 

 

 

In raised beds, the jalapeno and Thai chili peppers that wilted and drooped during the terrible drought this summer have responded to recent rains with lots of ripe peppers and also new blooms.

 

 

 

It’s very strange as these babies need water and high heat; our Bay Area temperatures are hanging in the 60s Fahrenheit during these early days of December.

 

 

 

 

 

 

 

I harvested the pumpkins and squash but hadn’t yet pulled out the old vines for composting. The hard-skinned pumpkins and squashes can be peeled, cut into cubes, and frozen for use later in culinary creations such as soup.

 

 

 

 

 

 

 

Further on, I picked the last of the persimmons and pomegranates. These are my favorite fall fruits. And if you’ve ever dropped ripe pomegranate seeds onto the ground, you’ll soon see that the chickens love them, too.

 

 

 

 

 

 

Having uncovered all the garden’s surprises, my thoughts turn to how I’m going to lay out the garden next year and which heirlooms to grow. The garden soil needs to rest as we Bay Area gardeners welcome the rain now that the Pacific storm door has finally opened.

 

 

Tags: fruit trees, onions, peppers, pomegranate, pumkin, squash, Tomatoes