Henny Penny Farmette

It’s bare-root season, a special time of the year for me. I like to visit local nurseries and check out the new offerings of heirloom roses, fruit trees, berries, herbs, and flowers. No matter which nursery I visit, I always seem to spot the lavender first.

Honeybees love lavender

After we moved to the Henny Penny Farmette, we put in lots of French lavender. But after a few years, the stalks have grown old and woody.

Recently, on a visit to a nearby nursery, we purchased twenty one-gallon plants of French Lavender, an upright perennial that we’ve discovered blooms almost all year long in our Bay Area climate.

One-gallon pots of lavender await planting

Now, they are hardening off in my garden until I get around to planting them.

The word “dentata” means toothed and a closer examination of the foliage reveals fringed indentations.

This aromatic, shrub has been around for centuries. Valued for its ornamental and medicinal properties, it also is used for soil erosion control. Once established, the lavender is drought tolerant.

Many gardeners love this lavender for its gray-green leaves. When other flowering plants in the garden have finished their blooming cycle, this lavender keeps producing tall spikes of bright purple florets.

Not as brilliant in color as the English or Spanish lavender, the French lavender is lovely grouped together in a single area where its flower stalks can sway in the wind. Our honeybees and other pollinators love it.

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If you are a fan of cozy mysteries and love farmette topics like gardening of heirloom vegetables, herbs, and fruits as well as keeping chickens and bees, check out my Henny Penny Farmette series of cozy mysteries from Kensington Publishing.

The debut novel in the Henny Penny Farmette series sold out its first printing

Besides a cozy mystery to solve, these books mix in delicious recipes, farming and gardening tips, facts about keeping bees and chickens, and morsels of farm wisdom.

COMING SOON– Sept. 2017, the third novel in the Henny Penny Farmette series

The second cozy mystery in the series

Peach leaf curl causes deformed leaf shape, blisters, and a reddish coloring in affected areas

The rains have turned Northern California hills and fields green with wild grasses and weeds. On my farmette, the fruit trees are blooming and the peaches have leafed out. The dreaded peach leaf curl is apparent on many leaves of my peach and nectarine trees.

The peach leaf curl disease is caused by a fungus, Taphrina deformans, according the integrated pest management information posted on the U.C. Davis site: http://www.ipm.ucdavis.edu/PMG/PESTNOTES/pn7426.html. This fungal infection can involve virtually every part of the tree, especially the new leaves, young twigs, new shoots, and fruits. It winters over, too, ready to infect the new growth in the spring.

Picking off the affected leaves and disposing of them in a garbage bag (never in the compost pile) seems intuitive as new the tree will produce new leaves. However, until it does, the tree is exposed to sunburn.

Many expert gardeners say the most effective treatment is prune in the fall to remove any affected branches and twigs. Spray the tree with a fixed copper fungicide after the leaves have fallen in November.

If the winter rains are heavy, you may need another round of spraying in the spring before the blossoms open. Failure to control this fungus can result in the decline of the of quality fruit and ultimately the death of the tree.

Copper fungicide, like any pesticide, is a poison. If you decide to use it, follow the directions on the packaging. Do not spray on a windy day or where the possibility of the spray can drift and contaminate areas where vegetables are ready to be picked.

Organic approaches are less effective but include the following:

1. Keep the plant healthy, but don’t over-fertilize it because that produces more tissue for potential infection.

2. Use good hygiene on and around the tree. Remove diseased leaves, twigs, and fallen leaves and discard (not in the compost pile).

3. Consider replacing the susceptible tree with a peach tree that is more resistant to peach leaf curl such as Redhaven or cultivars of Redhaven.

4. If you defoliate the tree, allow it to re-foliate in warm, dry weather when re-infection is less of a problem. Also thin the fruit crop in a season when there is a particularly severe infection because that will help keep the plant vigorous.

For more tips for farming, gardening, keeping bees and chickens, check out my Henny Penny Farmette series of cozy mysteries. Each chapter features almanac sayings and ends with farming tips or delicious recipes. The books are available through Amazon.com, Barnesandnoble.com, as well as other online and conventional bookstores everywhere.

The first book in the Henny Penny Farmette series, Kensington Books 2015

The second cozy mystery in the Henny Penny Farmette series, available Sept. 29, 2016

Every story needs a setting, a world in which something happens. For my cozy mysteries, I didn’t set out to create a new world for my coterie of characters, I just appropriated details of the life I am living as a farmette dweller.

Spring beekeeping involves rescuing swarms, which can be quite dramatic

Daily chores on our Henny Penny Farmette provide plenty of fodder for my fictional stories. Our daily activities include chicken care, garden and orchard work, beekeeping, cooking and preservation of vegetables and fruits, renovating the antiquated farm house, fixing sheds, and building fences and retaining walls.

Stories need a sense of verisimilitude for readers to suspend disbelief and join the fictional journey. Drawing upon my real-life experiences, I can easily integrate my adventures in my books. And not only my activities, but also experiences of my architect husband who is ever-occupied with making our old house more liveable.

In this 1953 photo, our little house sat in a great, big field with not much around it; the dwelling faced Mount Diablo (still does) and the Delta and great central valley lie to the northeast

The tax assessor told me that our dwelling might have been a mining shack in the late 1940s (we live near Mt. Diablo and Lime Ridge where mining and rock quarrying were once important industries). We’ve also been told that our little house might have later served as a farm home (we live less than two miles from designated agricultural farmland). The structure desperately needed updating when we found it almost five years ago. But as settings go, the house and farmette work great.

Creating a pattern for the kitchen counter back splash

We have since used recycled and reclaimed materials, sale items at big box DIY stores, and gifts (like lumber, stone, and windows/doors) from friends who do demolition on estates. We’ve visited companies that sell granite and asked for permission to take broken stone from their dumpsters. Thus, we’ve created a lovely bathroom floor with found materials that we’ve cut and sanded.

Light from a crystal chandelier dances off the new granite counter, but the floors were not yet installed when this photo was taken

Of course, the exact details of our daily activities may not make their way into my stories, but versions of them sometimes do. At the very least, such activities inform my storytelling. I daresay the chickens and bees serve important roles in my mysteries. And each new day brings new adventures, from foxes showing up to skunks and raccoons raiding our fruit and nut trees.

Lately, a new chicken showed up on our property (a heritage chicken that had the ability to fly over my neighbor’s fence). She’s been staying here ever since. Wild turkeys often take a path through the property and once or twice a gorgeous stallion named Romeo and its owner ride by and say hello. Such events can add textural details to the setting of a story.

Eating fresh means growing it yourself or purchasing the food for your table direct from its source. California farmers’ markets offer a dazzling variety of fruits, vegetables, and nuts directly from local area farmettes, orchards, small and commercial farms, specialty growers, and ranchers.

Red pomegranates are available September through November

Many fruits and vegetables are certified organic. That means the farmers and growers are registered and in compliance with state and local regulations designed to protect consumers and ensure food quality and safety.

Fuji apple tree

Annually, California produces nearly half of the nation’s fruits, nuts, and vegetables, according to the California Department of Food and Agriculture. See http://www.cdfa.ca.gov/Statistics/ 

The San Joaquin Valley of central California has earned the moniker of the World’s Food Basket since its crops account for 12.8 percent of all agricultural products from California.

California produces 88% of the nation’s strawberries

In fact, California leads the nation in production of figs, dates, plums, melons, nectarines, peaches (Clingstone and Freestone), pears (Bartlett), persimmons, raspberries, and apricots.

California apricots are available May through July

In the Golden State, you can find dozens of types of fruits offered at 350 farmers’ markets (some open all year long). For a list by county, see http://www.pcfma.com/markets.php.

From the Pacific Coast Farmer’s Market Association, the following list (recapped below) reveals when these fruits are in season in California.

Apples: January-February; August-December

Apricots: May-July

Blackberries: June-September

Blueberries: May-August

Boysenberries: June-August

Cantaloupe: May-September

Cherries: April-June

Citrus: January-March; November-December

Dates: September-December

Figs: September-November

Grapes: August-November

Kiwi: January-April; October-December

Melons: June-September

Nectarines:May-September

Peaches: May-September

Pears: September-December

Persimmons: September-November

Plums: May-October

Pluots: May-September

Pomegranates: September-November

Prunes: May-September

Raspberries: May-October

Strawberries: February-November

Watermelon: July-September

These locally grown chilies turn red when ripe

California is especially blessed with rich soil and that lovely Mediterranean climate with the near-perfect amount of heat and chilling that our agricultural products require.

Just picked from the tree, fresh Elberta peaches

You might not know that Northern California leads the nation in production of nearly three dozen different commodities, including artichokes, strawberries, peaches, and walnuts. Many products can be found at local farmers’ markets. See http://www.pcfma.com/

Our state offers more than 350 farmers’ markets and many are year-round. With growing interest in healthy eating as advocated by First Lady Michelle Obama, whose position about the importance of healthier food for kids and their families has been highly publicized, community participation in local farmers’ markets is growing.

Ripe cherries can be eaten fresh, made into preserves, or mixed with oranges for a marmalade

Buy fresh and buy local. I love that adage because in practice your dollars spent at farmers’ markets or in direct purchases from farms preserves our  farmlands, local growers, and small businesses selling locally grown fruits, vegetables, berries, nuts, and citrus.

Bowls of citrus and persimmons

The Pacific Coast Farmers’ Market Association has produced a comprehensive listing of agricultural products available in our area for each month of the year. I’ve recapped the list of vegetables here. The fruit and berries will be the subject of a future blog.

Asian Vegetables: January-December

Asparagus: March-June

Beans:  January-December

Broccoli: January-December

Brussels sprouts: January-March; September-December

Carrots: January-December

Cauliflower: January-June; October-December

Celery: January-December

Corn: July-September

Cucumber: May-November

Eggplant: May-October

Garlic: January-December

Lettuce: January-December

Mushrooms: January-December

Onions: January-December

Parsnips: January-May; October-December

Peas: April-October

Peppers: May-November

Potatoes: January-December

Spinach: January-December

Squash (summer): May-September

Squash (winter): January-February; October-December

Sweet Potatoes: January; September-December

Tomatoes: May-October

Red onions grown from sets laid onto the dirt and barely covered with soil produce bountiful crops

Help preserve California’s rich heritage of plant diversity. Support your local farmers’ market by buying fresh, often just-picked vegetables and fruits, the result of our long growing season and rich soil. You’ll be supporting our state’s farmers and growers.