Henny Penny Farmette

Rose cuttings will become new bushes

The roses, fruit trees, vines, and bushes need pruning, I’ve been itching to get to them, but it’s been raining. Storms have been moving through but with breaks. With rain predicted well into February and March, I don’t think it’s a good idea to put off the pruning. Warm weather will start everything sprouting.

A Level 2 storm moved through today with high winds and rain. I waited until almost lunch time before venturing out. The winds are still fierce, but there are patches of blue in the sky. I filled pots with soil, took cuttings of my roses, dipped them into root hormone, and inserted several in each pot. These will become new bushes for the flower gardens out front of the house.

Brightly colored narcissus bloom when little else shows color in the garden

I love this time of year when the stack of seed catalogs grows daily and nurseries are gearing up for the bare-root season. Already my family is asking when can we plant spring peas, pointing out that the onions and garlic are up and the rhubarb root has set up new leaves.

I did a walk around recently and noticed that with all the rain and warm temperatures, my Desert Gold peach trees and the Bing and Black Tartarian cherries are covered with buds. The buds are swelling but no blossoms yet.

Dwarf nectarine needs to have its limbs pruned back by about one-third

Grass and weeds are up nearly eight inches and growing like crazy. My lavender and the earliest bulbs are blooming. All this lovely growth seems weird after four long years of intense drought.

Even songbirds and honeybees seem happy as they flit around the farmette between the storms. Surely, these signs are harbingers for the glorious spring to come. All the more reason to get busy pruning between these storms.

Today’s blog is filled with miscellaneous tips and tricks that benefit the garden and also the environment.

1.  Grow a cover crop–also known as green manure crop, planting a cover crop such as grasses or legumes after you’ve harvested your summer bounty can stop weeds from claiming the bed and also prevent soil erosion.

2. Mulch your garden paths–use pine needles, leaves, or old black-and-white newspapers, which are now often printed with soy ink.

3. Save empty jugs of tea, juice, milk–rinse and cut out the bottoms to use the jugs as hot-cap environments for tender seedlings.

Pomegranates don’t need much water once established and gray water works just fine

4. Recycle gently used gray water–pour it on fruit trees and ornamental plants; but do not pour it on acid loving plants (gray water is naturally alkaline) so do not use it on leafy vegetables and root crops that are to be consumed uncooked.

5. Thin vegetable seedlings and hanging fruit–abundance has a down side since crowded plants don’t thrive as well or bulb as big (like onions). When fruit on fruit trees is thinned, the remaining fruit tends to grow larger.

Onions benefit from thinning; the remaining onion heads then have ample room to grow large

6. Recycle plastic tubs–whether they once held yogurt, margarine, or soup from the health food store, turn them upside down in the garden to keep melons off the ground (prevents them from rotting)

The blooms of Peter Pan squash (pictured here) are also edible

I love summer squash, tossed into rosemary potatoes and served up with eggs and sausage on a Sunday morning; or,  grilled with fish, or added to a freshly-made pasta sauce. Best of all, you can have it fresh, from your kitchen garden to your table, as squash is one of the easiest vegetables to grow. Squash is a super food, high in antioxidants, fiber, and Vitamin A.

Squash is one of the Three Sisters (corn and climbing beans being the other two), grown together as companion plants in the tradition of certain groups of Native Americans who planted these vegetables. A fourth sister might be the Cleome serrulata, the Rocky Mountain bee plant to attract pollinators for the beans and squash.

There is a scientific basis for growing these three together. The squash grows fairly large and spreads out, blocking weeds. The beans provide nitrogen to the soil. The corn shoots up a stalk that provides the support the beans need to climb. The three plants benefit each other.

Each year, I plant both summer squash and winter varieties such as butternut and pumpkin that have hard shells and store longer. All types of squash are easy to grow. They just need sun, water, and room. They aren’t fussy about soil.

Summer squash includes zucchini, yellow squash, and scalloped (or round) squash. Autumn/winter varieties require a longer growing period (up to 120 days) and include butternut, acorn, hubbard, and pumpkin.

Growing Tips:

Choose a well-drained, sunny spot in the garden for your squash.

Plant three seeds to a hill (roughly six inches apart).

When the squash are about a foot tall, thin to the healthiest seedling.

Water two to three times each week.

Harvest summer squash when still young; if left on the vine, the squash becomes tough.