Henny Penny Farmette

Our pears, persimmons, and pomegranates hang heavy on the trees now. This despite the scorching summer we’ve had and the lack of rain. Water restrictions have made it doubly difficult for the fruits of these trees to reach their full potential.

Ripe pomegranates have a leathery outer skin, membranes thicker than oranges, but sweet, juicy seeds inside

The squirrels and raccoons have been munching on the late summer pears. Yesterday, I stripped most of the fruit off and placed in paper bags in the kitchen cabinet. In two to three days, the pears will reach the perfect ripeness for eating fresh.

Bartlett summer pears

Fuju and hachiya persimmons are taking on color and should be ripe and ready to eat in about a month. I’ve been working hard to save the trees that are suffering from California’s extreme drought.

A spokesman for one Bay Area water resource board suggested we gardeners let our ornamental plants like roses and other flowers go while we try to save our trees. A hard thing for me to do. Praying for rain, we hold out hope that next year’s climate will be better for backyard gardeners and growers.

Hachiya persimmons are delicious when they ripen to a jellylike softness

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Interested in backyard gardening topics like keeping chickens and bees or growing heirloom vegetables? Check out my cozy mystery series from Kensington. The stories are informed by my work on the farmette I’ve been restoring for a dozen years. Find all Meera Lester books on Amazon.com, Barnesandnoble.com, and everywhere books are sold online or in brick and mortar stores.

Beeline to Murder features a former cop who keeps bees
and sells lavender honey to her town’s celebrity chef . . . until
she finds him dead.

The town of Las Flores is abuzz with the news of the death of a free spirit who has secrets in her background and ties to a local nudist camp.

The renewal of wedding vows ends on the steps of the church with the outburst of a local woman intent on revenge. The husband is soon found dead but the obvious suspect may not be the culprit at all.

There’s nothing to rejuvenate a weary soul like time spent in a garden. Death of one season’s plants yields to new shoots the next. Because I appreciate the ever-evolving nature of a garden, I choose plants, bulbs, bushes, and trees that offer visual interest in each season. Thoughtful planting generates an ever-evolving landscape of color, texture, and visual interest.

Pumpkins show orange and yellow, signalling the arrival of the cool season

The autumn garden has almost completely morphed into a winter landscape now. Pumpkin and tomato vines have been pulled out and perennials in the bee garden  have gone to seed or been cut back. Winter offers little color in the garden except for the cape honeysuckle, white geranium, lavender florets, and early flowering bulbs.

Deciduous trees have mostly lost their leaves, however, the eucalyptus and the pepper trees here on the farmette remain leafy and green. The rains have come and a dusting of snow on nearby mountain peaks is in the forecast ahead. Foliage and blooms are mostly gone. It’s that time of year to cover frost-sensitive plants.

The pomegranates that were ablaze in golden color a few weeks ago have dropped all leaves. What remains is the lovely arching pattern of branches since I’ve trained them from bushes into trees.

Pomegranate leaves  turn gold in the fall

The showy pink flowers over summer of the crape myrtle are a memory. Gone now, too, are the red-gold leaves of fall. What remains is an interesting gray-green bark.

Autumn leaves of the crepe myrtle create a spectacle against the blooming Cecile Brunner rose

The seeds from the giant yellow-orange coreopsis that stood eight feet tall and towered over zinnias, Borage, and rows of lavender have long ago been harvested. Also, my patch of lavender is flourishing. The plants have pushed out long stalks of purple florets.

Dark green shoots of bulbs are pushing up out of the earth where I interplanted them with chrysanthemums. I cut back the mums and they will reappear in the spring to flower again. This is the time of year that shoots of bulbs and rhizomes are birthing daffodils, anemones, tulips, hyacinths, and, to come later, lilies and irises of many colors.

Siberian scilla adds a lot of color for a small grouping of bulbs

In raised beds, shoots of fall-planted onions and garlic are now pushing up. The bees are drawn to the sweet scent of narcissus bulbs that have naturalized after being planted years ago. The Meyer lemon now has lots of yellow thin-skinned fruit and also a few early blooms.

On the dark days and nights of winter, white blooming plants stand in stark contrast to gray wooden fences and leafless trees.  Honor roses, Iceberg roses, and climbing Sally Holmes roses have showy white blooms and may even have some this time of year unless they’ve been cut back. Winter-blooming gardenias and white geraniums have a quiet impact when grouped together in hedges, beds, or containers.

The “Honor” rose is an elegant white blooming rose that is spectacular under moonlight

With so many bulbs and plants available this time of year, putting interest into your winter garden is easy and contributes to an ever-evolving landscape.

Consider plants with gray-green or otherwise pretty foliage and colorful berries. Also plant trees with interesting bark colors, textures, patterns, or scaffolding shapes. When you think of plants for each season of the year, you’ll have a garden to nurture you throughout the year.

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If you enjoy reading about gardening, the keeping of chickens and bees, and other small farm topics AND you’d like related gift-giving, consider my Henny Penny Farmette series of cozy mysteries or any of my health, wellness, and spirituality books. All are available online and in traditional bookstores everywhere.

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Friends said it was a bad idea. The tree was too large, too old, and too unwieldy to dig up and transport from my daughter’s property to mine. The crape myrtle  would not survive, they told me, because its large root would need to be severely cut. Also, without a crane or other lifting device, three of us would be struggling to deal with such a heavy tree.

The bark of this crape myrtle tree is lovely in winter

I won’t say moving the tree  was easy. It had been standing for 28 years next to my daughter’s house, but she wanted to make way for new landscaping. When the family decided to part with the tree, they called on a family friend who worked as an arborist. He would do the cutting and digging of the tree.

Crape myrtles (of the genus, lagerstoemia) are available as shrubs and trees and are lovely in bloom with showy paniculate flowers in pink, fuchsia, red, or lavender. They are one of the trees that make little-to-no pollen (great for allergy sufferers). Light pruning during the growing season can produce a second bloom. Much beloved in the deep south, these trees remain stately and beautiful for up to fifty years.

My daughter’s tree arrived at the farmette in mid-October strapped onto our friend’s truck. The roots had been cut away. There were no fine root hairs or stems left–just bare wood. Ditto for the tree canopy–just a few hefty branch stubs. I wondered if our efforts would prove futile.

Hubby and I prepared a large planting hole just off from the patio. We added amendments to the clay soil and drove in stakes to keep the tree stable for a year or more until it had sufficiently developed roots. I added root hormone to the soil and watered deeply the first day and several times that week.

A leafy green canopy is developing on the limbs of the transplanted tree

The winter rains came. I watched, waited, and wondered if there would ever be sprouting of any kind on the woody ends where branches had been amputated. Despite a canopy, the tree’s trunk, a beautiful, gray-green wood, afforded a kind of beauty to the austere winter garden. Before spring, I scraped a fingernail on the back of the trunk and discovered the wood was not dried out but as green and moist as a young sapling.

A spell of warm weather and the buzzing of bees in early spring drew my attention upward. Our tree had sprouted a flurry of bronze-green leaves. Pink blooms will likely appear in June or July.

I’m happy now that we went to all the trouble of bringing that tree onto the farmette for transplanting. We’ll have lovely pink blooms over the remaining summers of my life thanks to the crape myrtle tree being so long-lived.

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If you enjoy reading about gardening and farming topics, check out my Henny Penny Farmette series of mysteries: A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES (Kensington Publishing).

Each book is chocked full of tips for gardening, keeping bees and chickens, and growing heirloom fruits and vegetables. There are also plenty of delicious recipes to try. Find these books on Amazon.com, Barnes & Noble.com, Walmart.com and other online retailers or purchase at traditional bookstores everywhere.–Meera Lester

Novel #1 in the Henny Penny Farmette series

Novel #2

Novel #3

It’s bare-root season, a special time of the year for me. I like to visit local nurseries and check out the new offerings of heirloom roses, fruit trees, berries, herbs, and flowers. No matter which nursery I visit, I always seem to spot the lavender first.

Honeybees love lavender

After we moved to the Henny Penny Farmette, we put in lots of French lavender. But after a few years, the stalks have grown old and woody.

Recently, on a visit to a nearby nursery, we purchased twenty one-gallon plants of French Lavender, an upright perennial that we’ve discovered blooms almost all year long in our Bay Area climate.

One-gallon pots of lavender await planting

Now, they are hardening off in my garden until I get around to planting them.

The word “dentata” means toothed and a closer examination of the foliage reveals fringed indentations.

This aromatic, shrub has been around for centuries. Valued for its ornamental and medicinal properties, it also is used for soil erosion control. Once established, the lavender is drought tolerant.

Many gardeners love this lavender for its gray-green leaves. When other flowering plants in the garden have finished their blooming cycle, this lavender keeps producing tall spikes of bright purple florets.

Not as brilliant in color as the English or Spanish lavender, the French lavender is lovely grouped together in a single area where its flower stalks can sway in the wind. Our honeybees and other pollinators love it.

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If you are a fan of cozy mysteries and love farmette topics like gardening of heirloom vegetables, herbs, and fruits as well as keeping chickens and bees, check out my Henny Penny Farmette series of cozy mysteries from Kensington Publishing.

The debut novel in the Henny Penny Farmette series sold out its first printing

Besides a cozy mystery to solve, these books mix in delicious recipes, farming and gardening tips, facts about keeping bees and chickens, and morsels of farm wisdom.

COMING SOON– Sept. 2017, the third novel in the Henny Penny Farmette series

The second cozy mystery in the series

My spouse hails from the Caribbean where a variety of magnolias grow, but many in the islands are under threat from deforestation and small distributions. He’s wanted to plant a magnolia tree since we moved to the farmette. Recently, on a rainy evening, we ventured out to our local nursery and purchased a Royal Star and a Jane magnolia for the large entrance area at the front of our property.

A honeybee checks out the center of the fragrant blossom on this Royal Star magnolia

Often, it is the m.  grandiflora that comes to mind when someone mentions a magnolia tree. It’s a big evergreen tree with glossy leaves, large tulip-shaped white flowers, and dense canopy. This tree blooms summer and fall, while other types of magnolias bloom before their leaves show in the spring.

Magnolias offer gardeners many options–evergreen or deciduous types, wide-range of flower colors, slow or fast-growing trees, and small to large and stately specimens. Named for the French botanist Pierre Magnol (1638-1715), the genus includes about 100 species.

Magnolia blossoms are fragrant and attract various pollinators. While some magnolias grow well in containers for a few years or as espaliers, the larger, showy trees are often planted along city streets and in parks.

Until we have settled on the exact planting site for each of our magnolias, they will remain in their pots. Where to plant them is an important decision since magnolias do not like to be moved once established. As a general rule, they need rich well-drained soil and benefit when the soil has plenty of organic matter like leaf mold, peat moss, and ground bark mixed in at planting time.

Unfurled buds of the Jane magnolia hold the promise of gorgeous blossoms to come.

Magnolia trees must be planted no lower than their original soil level (where the trunk begins in the planting pot). Because they need plenty of water until established, it’s a good idea to dig a watering basin around them. Young trees must be staked to protect against wind damage.

We chose the Royal Star magnolia (magnolia stellata) because it can hold abundant and spectacular white (or pink) perfumed blossoms throughout spring into summer. Reaching a height of 15 feet with a canopy spread to 10 feet, this beauty looks magnificent against a garden fence. Such a barrier will help protect it against the wind and also create a foil for the blossoms. Come autumn, songbirds will feast on the high-fat content of the star magnolia’s capsules of orange seeds.

Still in its pot, this “Jane” magnolia is positioned in what will be its planting hole

The Jane magnolia is one in a Little Girl series of hybrid magnolias that include: Ann, Betty, Judy, Pinkie, Randy, Ricki, and Susan. These magnolias were developed in the mid-1950s at the National Arboretum by Francis DeVos and William Kosar. Jane has large-cup flowers opening reddish-purple with white interiors. Shortly after the blossoms show, the leaves emerge as a coppery-red before turning green.

At the moment, our Jane magnolia, with its roots balled and wrapped in burlap and looking like a shrubby bush, is covered with an abundance of buds as yet unfurled. The buds hold the promise of the fragrant purple blossoms in a couple of weeks. This slow-growing magnolia will reach a height of 10 feet with a 10-foot canopy spread. The plant will be a sure show-stopper in any Northern California  garden, especially in spring.

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If you enjoy reading about gardening or other farm topics like keeping bees and chickens, check out my cozy mysteries–A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and (coming Sept. 2017) A HIVE OF HOMICIDES (in the Henny Penny Farmette series from Kensington Publishing).

My farm-based novels feature delicious recipes, farming tips, chicken and beekeeping tips, sayings and, of course, a charming cozy mystery. The books are available through online retailers such as Amazon, Barnes & Noble, Target, BAM, Kobo Books, and Walmart as well as from traditional bookstores everywhere.

See, http://tinyurl.com/hxy3s8q

See, http://tinyurl.com/h4kou4g

See, http://tinyurl.com/zsxqmm3

We recently lost the elm tree that stood about 25 feet tall next to the small house on our Henny Penny Farmette. On hot days, we really feel the heat now that the elm’s shady canopy is gone.  Among the trees we are considering as a replacement for the elm is a Jacaranda mimosaefolia.

This jacaranda tree was  10 inches when shipped.  It will reach a height of 40 feet.

This Brazilian beauty will grow to 40 feet tall and spread from 15 to 30 feet wide. The trees begin to branch profusely when they reach about 6 feet high. I love the fernlike leaves and the 8-inch long clusters of bluish-lavender tubular flowers. The tree blooms abundantly in June and is stunning in any landscape or garden.

The trees will tolerate a wide variety of soil types. Water must be consistent but too much will create profuse tender growth and too little will stunt the tree. We purchased two of these gorgeous trees and will plant them at the front of our home, far enough away from each other to allow them to mature without crowding.

Although I will miss the elm shade until the jacarandas grow large, I won’t miss the debris of seed pods and small branches easily fractured from the elm. Mature Jacaranda’s in full bloom are a sight to behold and they’re fairly easy to grow.

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If you enjoy reading about farmette topics (including gardening, beekeeping, and delicious recipes), check out my cozy mysteries A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE in the Henny Penny Farmette series (from Kensington Publishing).

Enter the Goodreads Giveaway–September 29 to October 6–for a chance to win a signed copy of a first-edition hardcover of The Murder of a Queen Bee. Three lucky winners will be chosen.

These novels are chocked full of recipes, farming tips, and sayings as well as a charming cozy mystery.

The books are available through online retailers such as Amazon, Barnes & Noble, Kobo Books, and Walmart as well as from traditional bookstores everywhere.

See, http://tinyurl.com/hxy3s8q

This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.

See, http://tinyurl.com/h4kou4g

Release date is THIS WEEK–September 27. This book, the second cozy mystery in the Henny Penny Farmette series, is garnering great reviews on Goodreads.com.

It’s available free on Net Galley (netgalley.com) for readers, bloggers, and other professionals who write reviews.

With the official start of summer a few days away, I find myself leaving my computer and the scene I’m writing on my third novel to take a break in the garden. Alive with honeybees, bumblebees, butterflies, and hummingbirds, the garden is perfect place for a respite and a cup of tea.

Honeybees love to forage on all types of blooming lavender.

Quite like a potager garden that includes flowers, herbs, trees, vegetables, berries, and grapes, mine also includes a patch of corn.

Climbing Sally Holmes roses with trusses of ivory blooms grow behind the 4-foot-tall corn.

Embroidered around the edges of the garden, there are climbing roses, fruit trees, and lots of lavender. Along the rows of lavender, there are peach trees with fruit the size of softballs and five pomegranate trees, laden with blooms and new fruit.

The pomegranates aren’t quite this large yet, but the trees have so much fruit, they’ll have to be thinned.

As I meander, I discover the trees of red and yellow plums have begun to drop their ripe fruit. I’ve got to make those plums into jelly or jam and ditto on the apricots.

Ripe apricots hang on the tree only so long before they drop.

But that work will have to wait until my late afternoon tea break. My novel won’t write itself. Still, the time I spend in the garden revitalizes my spirit and refreshes my brain cells, enabling me to return to the computer and the scene I’m writing with renewed vision and vigor.

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If you enjoy reading about gardening, keeping bees, raising chickens, and creating delicious recipes, check out my novels from Kensington Publishing.

First book in Meera Lester’s Henny Penny Farmette series of cozy mysteries

The Henny Penny Farmette series of cozy mysteries are available at Amazon, Barnes and Noble, Kobo Books, Walmart, and other online and traditional bookstores everywhere. Available in hardcover, Kindle, and mass market paperback formats.

Novel #2 in the Henny Penny Farmette series, available Oct. 1, 2016

It’s that time of year when the scents of cinnamon and apple potpourri mingle with hot mulled cider. Thank you, Johnny Appleseed.

Or should I say, thank you, John Chapman (1174-1845). Born in Leominster, Massachusetts, Chapman planted apple orchards on lands in the northeastern and mid-western parts of the United States, returning after several years to sell those orchards after they were producing.

He also gave away many trees and seeds. But he didn’t believe in grafting, and the trees he planted bore apples more suited to cider. See, http://www.smithsonianmag.com/arts-culture/real-johnny-appleseed-brought-applesand-booze-american-frontier-180953263/?no-ist

It was John Chapman’s father Nathaniel–a farmer–who encouraged his son to become an orchardist.  John planted more than a few orchards around the Midwest on lands he bought, owned, and sold. His life gave rise to the folk tradition of Johnny Appleseed. Today, there are many festivals that honor his life and work as well as a U. S. postage stamp.

Cox orange pippin apple on a two-year-old tree

Today, you don’t need a lot of land to grow an apple tree or two. Even a small piece of land can accommodate the fruit tree, thanks to the availability of dwarf and semi-dwarf varietals. Apartment dwellers and people who have limited space can even espalier an apple tree against a wall.

On the Henny Penny Farmette, we are growing the thin-skinned Cox Orange Pippin dessert apple, among others. This late-season varietal was first grown in 1825 in Colnbrook in Buckinghamshire, England. The flesh is orangey-red and the flavor is sweet and nutty. These apples can be eaten fresh, used in recipes, or made into cider.

If you have some cider on hand and would like to create the mulled apple cider flavor,  add a couple of cinnamon sticks, a teaspoon each of whole cloves and allspice with a half-gallon of cider and heat in a saucepan. Add a little orange juice or some slices of orange. After simmering for 8 to 10 minutes, strain the mulled cider into mugs. Consider making a batch of farmhouse doughnuts to accompany the cider.

FARMHOUSE DOUGHNUTS

Ingredients:

1 pkg. yeast

1 cup lukewarm milk

1/2 teaspoon salt

31/2 cups flour

1/4 cup canola oil, plus oil for frying

1 cup brown sugar

2 eggs, well beaten

3/4 teaspoon nutmeg

Directions:

Mix together the yeast and milk in a small bowl.

Combine flour with salt in a large bowl.

Add the yeast and milk to the flour and salt mixture and beat well.

Let the mixture rise for one-half hour.

Add all the other ingredients and beat well again.

Let rise for one hour.

Punch down the dough. If it appears too soft to roll out, add more flour.

Turn the dough out onto a well-floured board and let the dough rest for ten minutes.

Divide the dough in half. Roll one section of dough out to 1/2 inch thickness and cut with a doughnut cutter. Repeat the process for the other half of the dough.

Let the doughnuts rise for about an hour; fry in oil at 360 degrees Fahrenheit. When the doughnut has turned brown, flip over. Take care not to burn.

Remove from doughnuts from hot oil and drain on paper towels.

Place doughnuts in a bag with granulated sugar and shake to coat. Makes approximately two dozen doughnuts and holes.

The backyard and farmhouse patio bathed in morning sunlight

Each day on my farmette starts with chores involving plants and animals . . . and writing. The latter might seem a bit strange until you understand that my farmette–with its organic heirloom vegetables, eggs, and honey–has evolved into a brand that includes my forthcoming Henny Penny Farmette novels. It’s business. I have to write three novels in three years. I’ve already written two.

Like any business that involves regular tasks for keeping the enterprise thriving, my farmette novels require a daily commitment to writing. Excellence in my writing endeavors is just as important to me as the quality of my Henny Penny Farmette jams, honey, eggs, and this blog.

Chickens are an integral part of the farmette landscape

I rise early,  at 4:00 AM, to get a jump on my day. The roosters start crowing around that hour, but the sleepy hens remain on the roost until daylight. I like to stroll outside, see the edges of the black sky turning lighter at the eastern horizon, observe the position of the moon and stars, feel the cool predawn air on my face, and notice the silent vapor of fog receding like gray shroud being tugged upon.

I enjoy the scent of pine and orange blossoms (when the trees are in bloom), and take note of the occasional spritzing of a skunk or cat marking its territory while out prowling. These observations become notes in my journal.

At bedtime and when I awaken during the night, I practice yoga nidra, a state of deep relaxation and lucid dreaming. Often, though, the lucidity may be nudged aside as sleep and dreams in which I am not aware of my physical environment take over. Still, I sometimes work through problems in my life or my stories and awaken with a solution . . . sometimes, but not always.

A pretty corner of the garden on the farmette

During the morning hours before sunrise, following a good night’s sleep, I feel sharpest and most in tune with nature and my deepest, inner Self.  One of my favorite writers John O’Donohue observed the profound and numinous presence of nature and wrote in his book Anam Cara:  “Landscape is not all external, some has crept inside the soul. Human presence is infused with landscape.”

The Henny Penny Farmette landscape has echoes from the past in it. I’ve re-created my grandmother’s farm garden where I spent happy hours of my childhood. But also, I’ve got my own personal stamp on this landscape. It’s a lot of work, but I embrace the daily chores and the discipline needed to keep the farmette and a book series going. It’s an ongoing journey to a new horizon.

Nature provides most of the elements of sacred space, but feel free to add some garden/yard art

One of the first things I did after buying the farmette was to create a space to sit, rest, pray, and dream. Basically what I had to work with was an empty field with a tiny farmhouse in the middle. The house was a construction zone–not quiet and peaceful or  nourishing to the spirit–so I need to create an outdoor sacred place for my sanity.

On the north/cool side of the house, my husband and I reinforced the fence and then planted some climbing roses, Japanese maples, hydrangeas, calla lilies, and irises. To anchor the space, we added a Cox Orange Pippin apple (a sweet dessert apple first grown at Colnbrook, Buckinghamshire, England, 1825).

Later, when I found the meditation mask, I decided to hang it on the fence, moving in a bench opposite (now my favorite place to read). A brick walkway leads to an arch that supports two Cecile Brunner climbing roses, opulently covered in tiny pink rosettes each spring. A blue reflecting ball offers a soft splash of cool color against the hydrangea pink florets. Finally, we tucked in blue-blooming dwarf agapanthus (Peter Pan) and fuchsia geraniums to give the space lushness and some cool, refreshing color.

There are many such places on our property that I’ve claimed as sacred space, but this one is my favorite. We redid the windows on the house’s north side so that the largest one looks out from our dining/living room onto this garden space. A fountain with soft gurgling water adds to the tranquility.

Besides art and possibly a water feature for your sacred space, you’ll want to think about the plants (tall, mid-size, and small), herbs, trees, climbing vines, and roses. I chose plants that I associate with my grandmother’s garden and the various gardens my mother created.

You don’t need a farmette to create sacred space. Rock gardens and arid landscapes, rooftop gardens, and cityscape corners and alleyways can be transformed as well. Work with the natural setting around you. Just stay in tune with what speaks to your spirit, gives ease to your heart, and restores peace to your mind as you create your sacred space.