Henny Penny Farmette

My summer garden is wild and chaotic and bountiful at the beginning of the season. You’ll find fruit trees, vegetables, vines of melons, corn, and perennial lavender and other showy herbs and flowers. Like a grand dame of faded elegance, the garden has matured and looks a bit weary and spent now that Labor Day approaches.

Just because the peak growing season is coming to an end, it’s not the end of garden chores. The following tasks can be started now.

HARVEST AND STORE

Heirloom butternut squash and sugar pumpkins

For some crops, the harvesting goes on. Examples include tomatoes, potatoes, melons, and winter squashes like Butternut that store well. If you haven’t already harvested the garlic, it’s a good time to do that.

Cut sunflower seed heads and place them in a warm area to dry.  Collect seeds from cosmos, nasturtiums, and other flowers to preserve for next year’s garden. Work out storage options, especially for food items to be harvested.

Snip summer table grapes and other varieties if they are ripe . . . or let them hang a while longer for extra sweetness.

These Merlot grapes will turn deep purple and taste quite sweet when ripe

CLEAR BEDS

Depleted, dying, or dried annuals can be dug, pulled, and composted now. If you plan to let the garden rest, plant a cover crop so the ground doesn’t become hard scrabble. The cover crop will feed the soil.

DO FALL PLANTING

If you intend to do a fall planting, take time now to enrich the earth with amendments. Turn and rake the garden soil. Put plants directly into the prepared earth and water well to get them off to a good start.

Lettuce and other greens  are easily grown in raised beds

For quick second crop before the weather turns cold, plant greens such as spinach, kale, and arugula. Cool season crops like beets, broccoli, and cabbage can go directly into the ground now, too.

CUT FLOWER AND SEED HEADS

Cut flower heads of hydrangeas for drying. Insert plant markers near peonies and other perennials that will die completely back during winter. Gather bunches of mint and other herbs, tie with string, an hang in a cool, dark place to dry.

CREATE MULCH

Designate an area to create a new compost pile. Use garden detritus and fall leaves as the trees begin to drop their canopies to enter winter dormancy. The resulting mulch will enrich the soil for next year’s garden.

Store onions in burlap bags; pomegranates keep in the refrigerator for up a month

CHECK ON FALL PRODUCE

Pomegranates, persimmons, and pumpkins will soon be ripening. Ensure that these plants continue to get water. Check for pests and any signs that might indicate nutrient deficiencies that could show up in the leaves. Figure out your options for storing or gifting excess fruits and veggies. For example, pomegranates keep well in the fridge or remove the seeds and put into bags for freezing. Save  and dry rinds for potpourri.

TURN THE SOIL IN GROW BOXES

Aerate and amend soil in grow boxes and raised beds for cool season crops. Do these chores before the rainy season and cool weather arrives. Your garden, like a young maiden who flourishes from attention, will produce bountiful vegetables, fruits, berries, and flowers during its next growing season.

_______________________________________________________________

If you enjoy reading about farmette topics, gardening, and keeping chickens and honeybees, check out my series of cozy mysteries from Kensington Publishing in New York.

Click on this link: http://tinyurl.com/ya5vhhpm

The newest offering in the Henny Penny Farmette of cozy mysteries

My newest nonfiction book  is published by Adams Media/Simon & Schuster: http://tinyurl.com/y9vfw2t9

Anyone can find peace, clarity, and focus…all it takes is a moment

A squirrel forages for food

Squirrels can contort their bodies into bizarre and exotic positions just to get at the seeds in a bird feeder, as any wildlife watcher can tell you. But they aren’t crazy about all birdseed. Safflower is a good example of a seed loved by birds but not squirrels. The squirrels will forgo a whole feeder of that seed in order to dine on sunflower hearts that is also a favorite of chickadees, finches, and woodpeckers. Pesky squirrels will also paw through a bird feeder to eat other seeds mixed into a commercial wild bird feed but still pass on eating the safflower if it is present.

A giant sunflower blooms in summer;
by autumn the center head is filled with seed

Since both squirrels and many species of wild birds love sunflower seeds, we grow several types throughout the summer. When fall approaches, we place the dried heads of the sunflowers in an area away from a bird feeder to attract the squirrels and hopefully limit their foraging of food intended for the feathered wildlife. Sometimes it works. However, mourning doves are ground feeders and so are quail. We’ve found the squirrels and the birds foraging together for sunflower seeds.

A squirrel and mourning dove share a meal

The finches enjoy the black Nyger (or thistle) seeds so we keep one feeder of that seed just for them. We love the splashes of  yellow (the coloring of their breasts) as they flit around and perch on the feeder to devour their favorite meal. But other birds with small bills like the California quail, pine siskins, towhees, dark-eyed juncos, song sparrows, and purple finches also are attracted by Nyger seeds and will dine often if the feeders are kept filled.

Mourning doves scratching for seeds

Squirrels and some types of birds particularly enjoy pumpkin seeds and peanuts, so we also put those out when the weather becomes bleak and we’re pretty certain that the wildlife around us isn’t finding much food. During those periods, we also hang suet for the birds, especially those that hang around for the winter but don’t have a lot of food choices such as crows, robins, and the American goldfinches.

When you ensure adequate food supply for the furry and feathered creatures in your backyard, you will be rewarded with many entertaining and heart-warming images. Keep your camera handy for capturing squirrel contortions or surprising pictures of who dines with whom.