Henny Penny Farmette

My biggest issue with our 1,100-square foot house on the Henny Penny Farmette is lack of storage for all our stuff. Okay, so most of it is my stuff.

We turned a small, former chicken house into a shed, but it doesn’t offer much room

There’s no good place for the juicer, bread maker, mixer, taco press, deep fryer, sewing machine, dress form, extra dishes and pans, honey buckets, bee keeper suit and gloves, fabric and threads, boxes of jars with rings and lids, books, and art supplies. We keep moving our stuff around to accommodate other stuff.

Henny Penny Farmette honey bucket and jars to be filled

When I want to put honey into jars, make jam, or do a ceramics project, for example, the process of hunt and find becomes exhaustive. For a ceramics project, I have to track down the tile saw. In my closet, I’ve moved boxes of shoes to accommodate hammers, drills, a box of drill bits, an arm saw, a saws-all, boxes of screws and nails of various sizes, and power tools. Seriously. What woman in her right mind forgoes her collection of high heels for power tools?

My easel, oil paints, brushes, cans of turpentine, and canvases are all stored in different places around the house. Supplies must be found and laid out on the kitchen counter before work on the piece begins. The easel goes up and a time-consuming search begins for the canvases.

We’ve even gotten rid of furniture to make the space feel more open

The solution to the storage problem might seem obvious. Buy a shed. I did that. But it  didn’t turn out so great. I bought a ten-foot square wooden shed to assemble onsite.  It was duly delivered. But upon opening the box, we realized how inferior the building materials were. We could see it collapsing under the first hard wind and rainstorm.

Constructing floor struts

Hubby hurried off to the DIY store in his truck and brought home everything we needed to build a really, strong storage shed. He’s an architect and knows such things. So the piers were set and leveled. The floor struts went in and up went the walls. I’m confident that when it’s finished, it will be a great place to keep all my extra stuff. And my high heels can reclaim their space in my closet.

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If you enjoy reading about home renovation, farming topics, gardening, and keeping of chickens and bees, you might be interested in my Henny Penny Farmette series of cozy mysteries: A BEELINE TO MURDER, MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES. Or, if you like nonfiction, self-help, check out my comprehensive list of books and information about me on Amazon.com, where I maintain an author’s page.

All available online and in bookstores everywhere

“There’s never enough storage space!” It’s become a lament I want to banish from my frequent utterances.

Our farmhouse kitchen counter and cabinets during early renovation. Carlos cut the sunburst pattern from blue-black granite

At roughly 1,000 square feet, our house isn’t terribly small by the 1970’s standard when the average American home was 1,400 square feet. And by the 195o’s standard of 983 square feet, my house is positively roomy. However, today, the average American house footprint stands at 2,598 square feet.  That said, there is a tiny house movement on and that’s a good thing for the environment.

Having lived in larger houses, I can honestly say I love this smaller home.  The costs for energy, upkeep, homeowner’s insurance, and property taxes are considerably less. The need for interior furnishings shrinks, too.

The downside is there is less space for storage. We have had to maximize our options. I keep bees and beekeeper supplies like honey jars and lids as well as my cases of jam jars and lids and the final, finished products have to be stored somewhere. And then there are my cookbooks (I’ve cut the collection from over a hundred to a quarter of that).

Built-in bookshelves in the kitchen will accommodate part of my cookbook collection

My designer/architect husband Carlos Carvajal came to my rescue by carving out some space for bookcase in the wall between the kitchen and the bar area.

He also took space from the kitchen to create a laundry area with washer and dryer and hid them behind bi-fold doors.

The bar area has a bank of lower cabinets that can hold glassware, appetizer dishes, and serving platters. He re-created a new cabinet unit from a bank of old upper kitchen cabinets, mounting them on the wall above the granite counter-top with an inset sink.

A narrow moveable butcher block cart on wheels with a couple of shelves could give me a little extra storage, if we could find one that would fit in the limited space near the oven.

I think we’ve maximized our storage options in the kitchen and created a highly functional space so maybe I can now abandon that lament.