Henny Penny Farmette

Cherries are perfectly suited for growing well in our northern California climate. About ten years ago, we planted several sweet cherry trees–Bing, Stella, and Black Tartarian. They’ve proven to be easy trees to grow and reward us with bountiful crops of sweet, ripe cherries around Memorial Day each year.

Before leafing out, swollen red buds open to a pale pink color

If you want to grow some sweet cherries, you’ll need to space for a tree or two. Sour cherries will self pollinate but sweet cherries need a pollinator and that means you’ll need to plant two trees 30 to 40 feet apart unless you are growing a dwarf variety. Dwarf trees should be spaced 5 to 10 feet apart. The trees need sun, good air circulation, and well-drained fertile soil. Drainage is important because cherry trees are susceptible to root rot.

Once the trees are established, prune in early spring to remove large limbs or those that are broken, damaged, or too weak to produce fruit. In late summer, a second pruning can be done (this one less aggressive) to open up the canopy and improve air circulation.

Bing cherries are ripe and ready for picking

A newly planted cherry tree can take three to five years to produce fruit. But you’ll be rewarded when your full-size tree produces 40 to 50 quarts of ripe fruit. In Northern California, cherries ripen from early June to late July.

A potful of cherries appearing golden because of the sunlight

You’ll be sharing your ripe cherries with the birds unless you use netting over your tree. A bird will peck a single hole in a perfect cherry and then move on, leaving the damaged cherry to rot on the tree. Local wildlife such as opossums and raccoons also enjoy feasting on cherries, climbing the trees to reach the fruit.

Cherries must be picked at the peak of perfection for if they are picked too soon, the fruit will not slowly ripen in your kitchen. Cherries are more perishable than blueberries, so wash and eat them soon after picking. A pit remover makes it easy to remove the stone from the center of the fruit.

Some people prefer sour cherries for making pies and jam and sweet cherries for eating fresh. Preserve cherries after removing the pits by canning in a hot water canner, drying them using a dehydrator, or freezing them.

Ripe cherries are a lovely treat enjoyed from Memorial day through the Fourth of July

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If you enjoy reading about our adventures in country living, check out my Henny Penny Farmette series of cozy mysteries. They’re chocked full of delicious recipes, gardening tips, and insights into keeping chickens and honeybees. Or, learn about how to take better care of yourself with my health, wellness, and spirituality books. All are available online and wherever books are sold.

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Following the historic long seasonal deluge of rain, our fruit trees are loaded with peaches, apricots, plums (the cherries are gone now). While there is plenty of stone fruit, it’s all ripening late this year.

Apricots are plentiful this time of year and easy to dry or make into jam

Our Blenheim apricots were ready to pick, dry, and make into jam in late May of 2018. On this last day in June,  I plucked an apricot that was ripe on the side facing the sun but the opposite side was green and hard.

The cherries, too, ripened late this year. We picked about 8 gallons of cherries from our two Bing and Stella trees. I dried some and we gave away a lot.

The Black Tartarian cherries didn’t produce as heavily this year as last. By the time we discovered the ripe cherries, the birds had already beaten us to the super-sweet fruit. I don’t mind sharing with the local wildlife, but would have loved a bowl of these for snacking.

Wild plums make a delicious sweet-tart jam

The yellow and red plums are finally ripe now. Today, I’m making plum jam. Nothing beats hot toast with spreadable summer jams and marmalade for breakfast on a winter’s day. In a normal year, most of my jam-making of stone fruits would be finished by now.

The early Desert Gold peaches are gone now, a tasty memory, from a month ago. However, we still have summer peaches clinging to the tree. I check them daily. Fresh peach pie for the fourth of July is a favorite at my house.

Desert Gold early peaches

While the fruits and berries seem to ripen more slowly this year, my vegetable garden is blowing my mind. I have several raised beds in a fenced-off area so wild animals won’t bother it. Most of the raised beds were used for composting (think, tons of chicken manure, yard clippings, and cardboard). Still, I added other organic amendments. Boy, is that soil paying off.

It’s a banner year for vegetables on the farmette. Most will be eaten fresh but the sugar pumpkins won’t ripen until autumn. Love them in pie.

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I’ve been told I’m living a “charmed life” on my Henny Penny Farmette. And so it is. But this chapter of my life didn’t happen by accident. I once lived in Silicon Valley and was part of life in the fast lane, which I enjoyed. But I grew up on a farm. I missed time in nature, eating foods that I knew were healthy and wholesome and pesticide-free, and the slower pace of life. I set an intention to manifest the life I have now. You can, too.

FIND ME ALSO at Meera-lester.com (don’t forget that hyphen…very important.)

Packed full of ideas for creating the life you want

If you enjoy reading about gardening, keeping chicken and bees, and other farm topics, pick up copies of my Henny Penny Farmette series of cozy mysteries. The books are chocked full of farm and craft trivia as well as delicious recipes and, of course, intriguing mysteries.

Novel #3

Novel #2

Novel #1

When it comes to dark, sweet cherries, my favorite is the Black Tartarian. A mature tree can reach 30 feet in height and spread. It yields 3 to 4 bushels of fruit. The cherries have a sweet, full-body flavor. Best of all, the tree blooms early. We’re having some in a fruit bowl for our Mother’s Day brunch this year.

Black Tartarian cherry trees need a pollinator such as Bing, pictured here

Black Tartarian trees need a pollinator with another sweet cherry. Options include Bing, Black Republican, Cavalier, Gold, Heidelfingen, Montmorency, Sam, Schmidt, Stella, Ranier, Van, Vega, Vista, and Windsor.

We’ve planted Stella and Bing as pollinators because these two cherry trees also have sweet, large size fruit and bloom about the same time as Black Tartarian. You can get by without a pollinator tree if you have one in the neighborhood. Trust the bees to pollinate your Black Tartarian when local cherry trees are in bloom.

A lovely treat for Mother’s Day

Black Tartarian cherry trees prefer a sandy, well-drained soil, however, ours tolerate some clay conditions. We’ve improved the soil in the holes where we’ve planted the trees but the farmette soil overall is clay.

The Black Tartarian needs about 700 to 800 chilling hours, meaning hours of outside air temperatures between 32° and 45° Fahrenheit.

Birds love these cherries, too, so you are well advised to cover your Black Tartarian cherry tree with netting (available at gardening centers and DIY stores) unless you care to share.

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If you enjoy reading about gardening, keeping bees, raising chickens, and creating delicious recipes, you might want to check out my novels from Kensington Publishing. The Henny Penny Farmette series of cozy mysteries are available online and in tradition bookstores everywhere, in hardcover, kindle, and mass market paperback formats.

First book in the Henny Penny Farmette series of mysteries

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Novel #2 in the Henny Penny Farmette series, available Oct. 1, 2016

The Murder of a Queen bee will be released September 29, 2016 in hardcover and kindle formats. See, http://tinyurl.com/j9vh7vr

Check out  my article about “How to Make a Lavender-Sage Smudging Stick.” See, http://tinyurl.com/jds38e8