Henny Penny Farmette

On the farm where I grew up in central Missouri, we celebrated the Fourth of July with a fish fry. We caught blue gill, bass, crappie, and catfish in my grandfather’s stocked ponds or from nearby Perche Creek.

After my brother, cousins, and I played games until dark and then chased fireflies, my grandmother would set out dessert–a simple blackberry pie, shortcake and berries with homemade ice cream, or a pineapple upside down cake. A grownup would surprise us kids with sparklers that we would light and wave as we ran around in the dark.

Feeling nostalgic for those old days and ways of celebrating, I’m going to shuck and cook corn on the cob and grill some salmon with fresh veggies from the garden for this–our eighth celebration of this holiday on the farmette. There’s a ton of summer squash that I’ll douse with olive oil and sprinkle with seasoning before grilling.

For the salmon, I make a easy-peasy mango-lime-cilantro salsa. Chop red onion and red and green bell pepper. Cube slices of fresh mango. Take a handful of cilantro that’s been tightly rolled and chop it into ribbons. Mix everything together, sprinkle with sugar, and generously drizzled with fresh lime juice. Serve well chilled over the grilled salmon.

I’ve already whipped up a pineapple upside down cake and baked it in my 10-inch cast iron skillet. To save time, I used a yellow cake mix and added a dash of rum and pineapple juice for flavor. Recipe is below.

QUICK PINEAPPLE UPSIDE DOWN CAKE

Ingredients:

1/2 cup plus 2 Tablespoons butter

1 1/4 cups sugar

7-8 slices of canned pineapple

7-8 maraschino cherries

1 box yellow cake mix

1 Tablespoon dark rum

1/8 cup pineapple juice

Directions:

Preheat oven to 350 degrees Fahrenheit

Sugar and butter mixture must turn golden brown before batter is added

In a cast iron skillet over medium heat, melt the butter. Add the sugar and stir until the sugar turns light brown (roughly 5 to 7 minutes).  Remove from heat. Carefully lay in the pineapple slices. Place a cherry in the center of each fruit ring.

Make the cake according to directions on the box. Add the rum to the batter. Pour over the pineapple slices in the skillet.

Before batter is added, the fruit is arranged in the cast iron skillet

Place the skillet on the middle rack in the oven and bake the cake at 350 for 30-40 minutes. Guard against over browning of the top. If necessary, lay a layer of aluminum foil over the cake near the end of the bake time. Use a knife around the cake edges to loosen from the skillet. Turn upside down onto a cake plate. Enjoy.

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If you’re interested in farmette topics and storytelling, check out my Henny Penny Farmette series of mysteries. All three books in the series are available in numerous formats and can be ordered  from Amazon, Barnes and Noble, and elsewhere online as well as from traditional bookstores everywhere.

These cozy mysteries make great summer reading and they include delicious recipes, tips for keeping bees and chickens, and facts and tidbits about growing heirloom vegetables and herbs.

Please see more at http://tinyurl.com/ya5vhhpm

Check out my newest mystery (Sept. 2017)

California is in a historic drought. It’s our fourth year of below-normal rainfall and scientists, city governments, state lawmakers, and communities worry that this drought could run longer, perhaps even becoming a mega-drought. Wells are going dry, reservoirs in the state are lower than they’ve been in years, and water levels in rivers, lakes, and streams have shrunk.

Farmers have a right to be worried that their acreage may have to lay fallow. And what about the fruit and nut orchards? The Sierra snow pack that supplies much of the water to the Central Valley and Bay Area (where much of California and the nation’s food is grown)  remains a fraction of what it has been in non-drought years. Salmon runs are being impacted. Water is getting more scarce and more expensive. And less food produced means higher food prices.

Recently, Governor Jerry Brown mandated water conservation throughout the state. Communities are implementing drastic measures to force their citizens to cut water use. But that doesn’t necessarily mean lower water bills if our communities have to buy water to make up a shortfall. Each of us must do our part.

Environmentalists value bamboo for its drought tolerance and landscape appeal; stone is an excellent element for zero landscaping and can be used with succulents or cacti

Twenty Tips to Cut Water Use

!. Install low-flow toilets and tub, sink faucets, and shower heads.

2. Use a front-loading washer rather than a top-loading version. The front-loading machines use roughly 20 gallons per load versus the 40 gallons of top-loading machines. We installed our energy-efficient front-loading washer when we moved in.

3. Wash laundry less often and make sure you set the machine for the right size load.

4. Take shorter showers with the drain closed. Capture the gently-used water in pails to recycle.

5. Use your energy-star dishwasher for cleaning dishes, glassware, and pans. You will use less water than by washing dishes by hand. But run the dishwasher only after it is full, not half-empty.

6. If you have a pool or hot tub, use a cover on it to prevent evaporation of water.

7. Wet your toothbrush, but then turn off the water as you brush your teeth.

8. Capture gray water (from the dishwasher, washing machine, shower, and sink). Gray water is gently used household water, not water from the toilet or sewer. Have a plumber install a gray water system to trees and plants on your property.

9. Completely turn off faucets to avoid drips. Also, fix any leaky faucets or water pipes.

10. Collect rainwater in plastic barrels and keep covered to eliminate the potential for mosquitoes breeding in the water.

11. Shower less often. Flush the toilet less often and never to flush away an insect or tissue. Use a lidded-waste can instead.

12. Use the broom to clean the sidewalk and driveway, not the garden hose and water.

13. Stop watering the lawn. Consider removing the lawn in favor of a landscape with drought-tolerant and indigenous plants. Or zeriscape, using bamboo, succulents, cacti, and stone.

14. Buy and use green products with the EPA-partnered WaterSense label.

15. Don’t throw out leftover ice cubes; use them to water a plant.

16. Never use running water to thaw meat or fish. Defrost overnight in the refrigerator.

17. Insulate water pipes to get hot water faster instead of running water through the faucet.

18. Install an instant water heater appliance under the sink to get hot water instantly rather than let the faucet run until the water gets hot.

19. When on vacation away from home, turn off the water softener to conserve water.

20. Recycle kitchen waste instead of putting it down the garbage disposal and running water. That recycled waste can become valuable compost for your garden and keeps it out of the septic system.