Grow Seasonal Greens Now
The cool season of spring is the optimum time to grow seasonal greens for salads and healthy blended shakes. In my kitchen garden, I’ve planted a variety of lettuces, spinach, kale, and chard. Most salad greens are easy to grow also in containers, raised beds, and window boxes when gardening space is limited.
Add compost and aged chicken manure to enrich the soil with nitrogen. Plant heirloom seeds about 1/2 inch in the soil, cover, and water. Within a week or 10 days, you should see the seedlings pop up. The greens will be ready to pick in about 25 days.
Water the plants to keep them hydrated but don’t drown the plants. When you are ready to make a salad, snip the leaves you want with kitchen scissors. New leaves will soon form if the roots are not disturbed and the plant continues to get nutrients and water.
SALAD OF FRESH GREENS
1. Snip a variety of greens in the early morning. Wash and thoroughly dry the leaves.
2. Place them in a bowl and crumble on some sharp cheese such as your favorite goat cheese or a Gargonzola (blue-veined, sharp tasting, and crumbly).
3. Add 1/2 cup sugared or candied walnuts.
4. Add some slice red onion and a handful of dried cranberries or chopped dried apricots.
5. Drop into the bowl some slices of a pear such as Bosc (considered the prince of pears).
6. Gently toss the salad and then spritz with red wine vinaigrette prior to plating on pretty salad serving dishes.
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If you love reading about gardening and other farming topics, check out my Henny Penny Farmette series of cozy mysteries that include A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES.
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Delicious recipes
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Farm quips and quotes
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Tips for gardening and keeping chickens and bees
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An exciting whodunnit mystery
What Could Be Easier than Growing Irises in Raised Beds?
When we first moved to the Bay Area from Miami, the heirs to the property behind ours gave us some bearded irises that had been planted in the 1950s by their parents. I recall the beauty of irises on my grandmother’s farm in Missouri. She called them flags.
Mostly colored in deep purples and blues, white, and pinkish-beige, the bearded irises have added an aesthetic appeal to our farmette that was mostly just a big field with a tiny house in the middle. We’ve planted them in the ground, along fences, and in raised boxes.
Easy to grow and maintain, the irises have become one of our favorite flowers. We’ve kept them going in our garden and they’ve rewarded us with many new rhizomes.
As we’ve continued to restore the farmette, we’ve built many four by six feet boxes for raised beds. The materials cost roughly $125 per box. We like them because we can easily control the soil (building it up with compost, manure, and other amendments), drainage, tilling, and weeds. Recently we decided to make irises the mainstay of a raised bed border.
Over the weekend, we built a long raised bed that extends the entire length of the fencing on the southwestern side of our property. In it, we planted lots of citrus trees, climbing roses, and irises. If you are thinking of doing something comparable, have fun choosing from among the hundreds of cultivars of bearded and Siberian irises.
Plant them about three inches deep and a few inches apart in well drained, fertile soil. Irises need shade from the hottest sun and enjoy a deep drink of water, especially during blooming. I enjoy the ease of growing them in raised beds and love, love, love the magnificent color atop tall stalks when they bloom.