Sitting in the middle of my kitchen is a three-story hive box with thirty frames of honey that needs to be extracted, filtered, and poured into jars.

My apiary is small–just two hives. Taking the honey is quite a labor-intensive activity. But it brings its own kind of joy. As pollinator populations decrease, keeping bees is a small thing I can do for all of us . . .  for our planet.

This electric honey extractor holds four frames; honey is spun out through centrifugal force and drains through the spigot

The stainless steel honey extractor, washed and scrubbed, has been pushed over by the oven to make a little space in my already-small kitchen.

Today, I washed the countertops, my stove, and even the sink with hot soapy water and bleach. Then after a thorough wipe-down, I stretched sheets of aluminum foil over the countertop. The extraction process started with four frames.

It’s a simple process. I set the four frames of honey on the foil-covered counter. Using a hot knife, I open the capped cells on both sides of the frames and put them in the honey extractor. Beneath the machine’s spigot, I’ve already positioned a five-gallon bucket with strainer attached. I start the machine on a slow speed and open the spigot.

Each of the five gallon and two-gallon buckets were previously washed and covered with strainers. These are held in place with heavy duty duct tape wrapped around the mouths. Switching out a full bucket for an empty one is easy when the buckets are prepped for use before the extraction starts.

Springtime honey appears golden in the frames whereas autumn honey is often darker (depending on what’s flowering, but often star thistle and eucalyptus, in my area)

I expect a yield of  about thirty-five gallons this time. I lost one hive . . . more on that later, but, in all, it looks to be a good honey harvest for our family and friends.

As soon as I extract all the honey, I’ll start bottling it and affixing labels. It’s a process that will take several days to complete.

The frame I’m holding contains a queen house and baby bee food

Tasting, smelling, and seeing all this golden, delicious honey that the bees created warms my heart. When we take care of them, they take care of us. And we always leave plenty of honey in the hives for the bees to eat throughout the winter.

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If you enjoy reading about farmette topics (including gardening, beekeeping, and delicious recipes), check out my Henny Penny Farmette cozy mysteries series from Kensington Publishing.

These novels are chocked full of recipes, farming tips, and sayings as well as a charming cozy mystery.

See, http://tinyurl.com/hxy3s8q

This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.

See, http://tinyurl.com/h4kou4g

JUST RELEASED! This, the second cozy mystery in the Henny Penny Farmette series, is garnering great reviews from readers and industry publications.

My books are available through online retailers such as Amazon, Barnes & Noble, Kobo Books, and Walmart as well as from traditional bookstores everywhere.

When I notice the seedpods of my favorite flowers beginning to dry, I start carrying a felt-tip pen and paper bags around the garden for collection and labeling. Also when my favorite varieties of heirloom pumpkins and squash are ripe, I’ll cut open the plants, collect the seeds, clean and dry them, and store in paper envelopes or glass jars.

Throughout the summer, I do the same with the best specimens of my heritage tomatoes and beans.

Gather the seeds of your favorite plants when the flowering (or production) is over and the pods are drying. On my patio harvest table, a long metal table with a tiled top, I place giant sunflower heads to finish drying. I then save some seed for replanting, the rest for eating. But I always share some with the squirrels and birds.

The florets are falling off and the seeds have formed on this giant sunflower head

There are multiple bowls, buckets, and glass jars on the table, too. These hold the papery pods of lobelia’s tiny seeds and the onion seed heads that only need a good shaking onto a paper towel to remove the tiny black seeds. I’ve got containers of cosmos and also zinnia seeds, too, collected during early morning walks around my farmette.

Shake dry seed heads of onions onto white paper and transfer to paper envelopes to label and store

When you plant open-pollinated heritage plants, it’s easy to keep a steady supply of seeds for next year’s garden. You can get an early jump on spring by sowing these seeds into seed flats or wait until the danger of frost has passed to sow them directly into prepared beds. The process of collecting, saving, and replanting seeds is how our ancestors did it, and it still works.

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If you enjoy reading about farmette topics (including gardening, beekeeping, and delicious recipes), check out my cozy mysteries A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE in the Henny Penny Farmette series (from Kensington Publishing). These novels are chocked full of recipes, farming tips, and sayings as well as a charming cozy mystery.

The books are available through online retailers such as Amazon, Barnes & Noble, Kobo Books, and Walmart as well as from traditional bookstores everywhere.

See, http://tinyurl.com/hxy3s8q

This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.

See, http://tinyurl.com/h4kou4g

Release date is September 27 for this, the second cozy mystery in the Henny Penny Farmette series. It’s available free on Net Galley (netgalley.com) for readers, bloggers, and other professionals who write reviews.

The Henny Penny Farmette is about a half hour away from Brentwood. There are at least fifty farms in and around Brentwood that offer families a U-Pick experience.  The city is located in the eastern region of the San Francisco Bay Area.

Although Brentwood has had a post office since 1878, the city today is largely residential. That said, there are many actively producing farms and preserved lands around the pockets of community. The area has a semi-arid, Mediterranean climate and is situated on the alluvial plain of the Sacramento-San Joaquin Delta.

To bring out the maximum sweetness of pears, place them in a paper bag for two days in a kitchen cupboard

Many of the farms permit family picking of produce and tree crops. Some of the crops available for picking through October include apples, corn, figs, green beans, onions, peppers, pears, persimmons, pomegranates, pumpkins, squash, strawberries, and tomatoes. Additionally, walnuts, pistachios, and almonds are available year-round at some of the farm stands. There are also wineries and vineyards in the region.

As you drive around the area, look for a Brentwood Harvest Time sign as an indicator for a farm. There will be a number on the sign that coordinates to a name of a farm with that same number on a handily map that you can get at http://www.harvest4you.com. In July, the city hosts a harvest festival for the entire family. It features tractor rides and corn shucking and eating contests, among other activities.

Butternut squash is and old garden favorite and stores well

Finally, if Christmas at your house wouldn’t be the same without a live tree, you can find Christmas tree farms in and around Brentwood as well on the Harvest4you.com website. Check it out.

U-pick guidelines as listed on the map include the following rules.

1. No climbing or damaging trees

2. Children are not allowed on ladders.

3. You must buy what you pick.

4. Check produce for ripeness before picking it.

5. Do not throw fruit.

6. Do not litter.

The spontaneous invitation my husband made to friends to stop by for a Thanksgiving snack and beverage before the “real” meal started sent me scrambling. What was he thinking? We were celebrating with all the relatives at my daughter’s home, not ours, so how could I host a pre-party gathering? He assured me we could make it work if we kept it simple.

The weather cooperated, so we gathered for a pre-Thanksgiving social in the garden

Our friends were scheduled to dine at a neighbor’s house in the late afternoon but decided they would come by our place first. I figured such a short visit of an hour or two wouldn’t require an elaborate meal . . .  we would snack on crackers and goat cheese, drizzled in a sweet cranberry sauce; pumpkin cream cheese rolled in nuts; and a torte of goat cheese with a layer of pesto, sun-dried tomatoes, and finely chopped pieces of olive. We would offer bottled water, sparkling cider, and a wine to wash it down.

I gathered what was growing on the trees and in the garden to decorate an autumn harvest-looking table

Our Northern California weather could not have been lovelier, so I decided we would sit outside in our garden. I combined red pyracantha berries with blooming red-gold roses and some spikes of purple French lavender in jam jars for a harvest festival look on our patio table.

Decorations for the table began with a few pomegranates, persimmons, chilies, and onions–all readily available on the farmette

Our friends arrived and, after a short time in our tiny farmhouse, followed me to the garden. We had a lovely visit while the blue jays, crown sparrows, morning doves, and black phoebes entertained us with their antics. I think I enjoyed the day all the more for having a chance to socialize a bit in the garden before sitting down to the big feast with all the relatives. Next year, I might actually plan to do a roving Thanksgiving with several parties. It was so much fun!