Henny Penny Farmette

This year I planted a winter garden. I’m growing most of my vegetables in cold frames.

Snow peas seem to thrive with the protection of a cold frame

When the water outside is frozen and the grass and rooftops glisten with frost, it’s a thrill to see lush green vegetables growing under glass in my garden.

Bok choy growing in my cold frame

Vegetables like spinach, broccoli, French breakfast radishes, bok choy, and sugar snap peas are thriving where they’ve been planted in good soil under a cold frame.

Cold frames are easy to construct. Basically, they are transparent covers over a prepared bed of soil. Mine are made of old, salvaged windows that crank open and are mounted atop some of our four-by-six-foot raised beds. Cold frames protect against rain, wind, ice, and snow. The frames can even protect somewhat against infestation by common pests.

Lush, leafy tops of beets suggest the color of the root bulking out beneath the soil

It’s important to provide ventilation by opening the cold frame on warm days. Under glass, the heat intensifies and could burn your tender plants. When night-time temps plunge, keep the cold frame closed. You can pile further insulation against the frames using bales of straw or hay or bags of raked leaves.

Inside these protected glass spaces this time of year (in deep December), a variety of cool-season crops can be cultivated. Consider planting seedlings of green leafy plants like kale, mustard greens, cabbages, turnips, radishes, carrots, beets, lettuces, broccoli, and onions.

Plant red, yellow, or white onions in the fall for spring harvesting

Our farmette is located in Zone 15. We live in a sheltered valley inland from the San Francisco Bay and east of the Berkeley hills. We get really hot summers with temperatures that climb into triple digits. In winter, we get frost and freezes and more rarely a dusting of snow.

Long after other gardeners in our area have put away their trowels and shovels, I’m still at it. Gardening puts food on the table. When we are quarantining ourselves from others, we can focus on our passion for gardening and grow cool-season crops in late fall, early spring, and, yes, even in winter with the help of a cold frame or two.

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An heirloom onion flower head filled with seeds

What I love most about the onset of winter is the arrival of the seed catalogs. Armed with the newest one, I enjoy sitting on the porch, warming my bones under the pale winter sun, and reading about what I could be growing on the Henny Penny Farmette this spring–like the onions from rare, old seed that Bountiful Gardens offers in its 2014 catalog.

Bountiful Gardens is a nonprofit organization located in Willits, California (160 miles north of San Francisco). The organization has signed the Safe Seed Pledge and promises to never knowingly buy or sell seeds that are GMO (genetically modified).

The onion seed I’m eager to purchase is the Mill Creek Red Onion–a special heirloom I read about that is considered to be bolt-resistant and grows well in spring or fall. According to the catalog, the onion was bred by nursery owners Joe and Wanda Turi, who have since passed away. Thanks to the folks at Bountiful Gardens, a box of the Turi’s onions was acquired, ensuring the rare seed would be preserved and multiplied in gardens like mine and yours.

Another vegetable I want to try is the Early Purple Sprouting broccoli, a European heirloom that grows into a large plant with purple heads possessing excellent nutritional value and flavor. An August planting is recommended because the plant needs to survive through a winter to become productive.

I managed not to kill the artichoke I planted last year and, thus encouraged, I would like to grow some other varieties

The artichoke (cynara cardynculus) listing in the catalog also intrigues me. The plant won’t produce chokes during its first year, but I don’t mind. Having an abundance of chokes for farmette meals makes me want to send for the seed right now. Don’t even get me started on all the herbs I want to order and plant! I might have to turn the farmette into a farm.

The Bountiful Gardens 2014 catalog is one of the best. Not only are the listings intriguing to read, the full-color pictures are nothing short of seductive for a gardener. Offerings include heirloom, open-pollinated, untreated seeds for sustainable growing of vegetables, grains, oil and forage crops, wild trees and shrubs, berries, herbs, and flower. The catalog even offers mushroom spawn. There are also books and media products available on gardening topics, composting, permaculture, self-sufficiency, garden pests, tools, seed saving, and much more.

If you are interested in getting your own copy of the 2014 catalog, write to Bountiful Gardens, 18001 Shafer Ranch Road, Willits, CA 95490; phone 707-459-6410. Or email: bountiful@sonic.net. See, http://www.bountifulgardens.org