Henny Penny Farmette

Autumn in Northern California is one of my favorite times of the year. By November, many of the summer blooms in our flower beds have faded. Seeds have been collected for next year’s blooms. Now’s the time to put in bulbs and tubers for spring, but that doesn’t mean we have no blooms for a Thanksgiving floral arrangement.

Nasturtiums will bloom until frost

These hardy roses bloom profusely right through December

The clocks have been turned back and the rainy season has arrived, but don’t tell that to the roses.

This red-gold polyantha rose will dazzle the eye right up to Christmas

Red-gold roses, pyracantha berries, rustic seed pods, orange- and rust-colored zinnias, asters,  willowleaf cotoneaster, and dahlias are some of the garden plants that combine beautifully in a fall floral arrangement. To the harvest table, I also like to add some seasonal fruits like pomegranates and persimmons.

Zinnias are old favorites spanning generations of family gardens

Thanks to the recent rain, the bougainvillea blazes in shades of fuchsia, orange, red, and purple.  Zinnia’s near the farmette’s bee house are still holding color and hanging on until cold weather arrives.

Pink geraniums are interplanted with white bacopa in the kitchen window box

And while pyracantha (fire thorn) berries add splashes of bright orange to a dark corner of the garden where bamboo towers to ten feet,  the Chinese lantern plant holds aloft dozens of small pink blooms like little lanterns.

Chinese lanterns are easy to grow and look beautiful in almost any corner of the garden

With Thanksgiving three weeks away, I’m feeling confident that our table arrangement will include some of the season’s festive berries, seed pods, and blooming flowers collected from around the farmette.

In the meantime, I’ll notice the splashes of color to be discovered here and there and consider how to use them in a holiday bouquet.

Pretty arching over a trellis or against a wall, bougainvillea is always a  garden standout

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NEWLY RELEASED–The Murder of a Queen Bee (Kensington Publishing, NY–Sept. 2016).

Discover delicious farm-to-table recipes, farming tips, and wisdom as well as sort out a charming whodunnit. Also, enjoy gardening tips and farm sayings. Dig for clues while learning about bees and chickens. To learn more, click on the link under the picture.

See, http://tinyurl.com/h4kou4g

See, http://tinyurl.com/hxy3s8q

This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.

My stalwart Scots-Irish grandmother was thrifty and talented when it came to food preparation. She made delicious pies from cherry, rhubarb, peaches, apples, pears, and sweet berries of every kind, including gooseberries. Her pies were my childhood delight when I lived with her and my grandfather on their Boone County, Missouri farm.

She made delicious meat pies from meats she’d preserved by canning. Missouri winters could be harsh. Those meat pies nourished me when the snow piled up outside the windows, and it was too cold to make a trek to the smoke house where her prized Boone County hams hung from hooks.

Flaky crust and tall meringue finish off this old-fashion vinegar pie.

Sometimes, my grandmother combined fruits or berries in a rustic pie (today, we call it a galette) and on other occasions, she made a raisin, pecan, pumpkin, coconut, or a custard pie. And meringue, if used, was high and sweet and just the right shade of golden brown. But it was the pie crust that I loved.

For the top of a peach pie, she’d cut in a large curve shaped like a branch. Then two or three other lines would curve from it. Lastly, she cut teardrop shapes along the arch lines so the top crust art would suggest a peach tree branch. When she worked crisscross strips atop a cherry pie, it was both beautiful and delicious.

Storing or rolling the crust between sheets of plastic wraps is a good way to avoid handling the crust with your hands.

The secret to her buttery, flaky crust was not to handle it too much. Today, I make the same recipe but in my food processor. Like her, I use chilled or ice water, adding only drops at at time as the food processor is pulsing the dough–only enough to get the dough clinging together. The point is to move the dough from dry and crumbly to clumping into a ball.

This fluted crust is ready for almost any kind of filling. I will prick the bottom and sides with a fork before filling and baking.

After the dough is made, I dump it from the food processor bowl onto aluminum foil or plastic wrap and work it into a ball (without touching it). The dough goes into the fridge for a chill over an hour and up to 24 hours. The recipe makes enough for a pie top and bottom or a couple of pies requiring only the bottom crust.

 Ingredients:

2 1/2 cups flour

1/2 teaspoon salt

1 teaspoon granulated sugar

1 cup chilled unsalted butter, cut into pieces

1/4 (plus a few tablespoons more if necessary) cold or ice water

Directions:

Add the dry ingredients (flour, salt, and sugar) in the food processor bowl.

Cut the butter into small chunks and drop the pieces in. Pulse into a crumbly, dry meal.
Add ice water to the mixture in the bowl by dropping spoonfuls through the feeding tube and pulsing after each addition.
Remove the dough when it clings together–neither too wet nor too dry–by dumping it out on a large sheet of aluminum foil or plastic wrap.
Mold the dough into a ball and flatten  into a thick disk to make it easier to roll out.
Chill for an hour or up to 24 hours.

Makes two buttery, flaky crusts.

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If you enjoy reading about farmette topics (including gardening, beekeeping, and delicious recipes), check out my cozy mysteries A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE in the Henny Penny Farmette series (from Kensington Publishing).

These novels are available through online retailers such as Amazon, Barnes & Noble, Kobo Books, and Walmart as well as from traditional bookstores everywhere.

See, http://tinyurl.com/hxy3s8q

Now available in mass market paperback, this debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run.

See, http://tinyurl.com/h4kou4g

The second cozy mystery in the Henny Penny Farmette series, available Sept. 27, 2016, is now available on Net Galley (netgalley.com) for professionals and readers who write reviews.

My fingers still smell like French perfume lavender and rosemary from all the organza sachet bags I helped customers fill as a giveaway during the three day Mini-maker event this past weekend. Hosted by the Walnut Creek Barnes & Noble Bookstore, the event was a huge success for the store, the customers, and participating authors.

I wore an apron bearing the image of my book cover while I helped stuff bags with lavender and rosemary

All the signed copies of A BEELINE TO MURDER sold out and only a few unsigned copies are left. I gave away close to 100 organza bags and special embroidered bags I made for the event. Thank you citizens of the East Bay!

I met a lovely eleven-year-old boy who wrote novels. We exchanged email addresses and he’s already sent me his first two. I’ve promised to read and send him comments. All the while he was talking to me, I kept thinking “boy, did I get a late start writing.”

Another lovely customer bought the book for her mother back in North Carolina because winters on the other coast can be harsh, and a lover of mysteries can’t have too many on hand when the storms hit.

Ready to prepare some sachets and sell and sign a book

The mother of a Girl Scout  invited me to do a presentation before their troop in early spring. I love the organization and will give it my best shot at the end of February or early March. It’ll be a chance to talk to the girls about writing books as a career, making things from nature, and having the courage to follow your heart (as I did when I established my farmette).

I enjoyed explaining to a darling Asian girl, while her parents looked on, the differences between wasps and honeybees. It was a great point of departure into a long conversation. We all became fast friends. She danced away holding her little bag of herbs beneath her nose.

In all, I had a great time. I think the store was pleased with all the “makers” who participated. And I’d do it again.

Meera Lester’s debut novel (release date 9/29/2015)

A BEELINE TO MURDER is available through your local Barnes & Noble stores as well as online at BarnesandNoble.com. Books make wonderful holiday gifts and foster the pleasure of reading.

Anyone who keeps bees and chickens, maintains an orchard, and grows their own food will tell you that the work never stops. There’s always something to do. For me, the challenge is finding time now to clean and waterproof sheds, do the fall cleanup, feed my bees, clean the chicken house, pull out the tomato vines, and well, you get the idea.

For me, the past week and the coming week have been so packed with deadlines and fulfilling contractual obligations to my publisher and promotional outlets, that I’ve found very little time available to do anything but keep my promises. But I don’t mind. I am loving the journey of getting my first of three cozy mysteries launched.

The first novel in my cozy mysteries is set on my Henny Penny Farmette and is available through Amazon, Barnes & Noble, and bookstores everywhere

Today, I’m taking two hours to empty out the six-by-six foot garden shed. So far, I’ve found a dead rat and two dead mice amid all the garden items, tools, and building materials in that shed.

A small rainstorm blew through last night and caught me unprepared. I’d left boxes outside and had to leap from bed and dash out into the pelting rain to get items indoors. Then, just as I finally put my head against my pillow and listened the wind howling through the eucalyptus trees out back, a skunk crossed under my open bedroom window.

You guessed it. That foul-smelling skunk spray really put the kibosh on drifting off to dreamland. But once I fell asleep, it was deep and restful–so important to a creative mind. But as soon as my feet hit the floor this morning, I harbored hope to have more energy today than yesterday and more time. I’m guessing you know what I mean.

Check out the reviews for A Beeline to Murder at: http://www.amazon.com/Beeline-Murder-Henny-Farmette-Mystery/dp/161773909X/ref=sr_1_1?s=books&ie=UTF8&qid=1443997291&sr=1-1&keywords=Meera+Lester

It’s beach weather along Northern California’s coastline and bare root season technically won’t start for another few weeks. It’s the last Saturday in January–still winter. But the plants are waking up all around Henny Penny Farmette, thanks to the record-breaking, unseasonably warm weather.

Narcissus are grown from bulbs and when massed together in plantings return year after year in a cheerful splash of color

The narcissus seem to have popped up overnight. We tucked three dozen bulbs in a bed the first fall we lived on the farmette. The next spring, they bloomed. Their tall stalks and leaves die during summer, but every spring they emerge to bloom again, creating a dramatic drift of color.

Who doesn’t love working in shirt sleeves? But our gardens need rain and we need the plants to remain dormant while we finish winter chores and get our new chicken house ready.

Bird of paradise plants are easy to grow and lend a tropical feel to any area

This week, we finished dividing the strawberries and irises, cutting back the roses, and spraying the fruit trees again.We created another sitting area in the garden under a large apricot tree, laid a gravel floor, and planted Bird of Paradise (Strelitzia reginae) plants in half barrels.

Bird of Paradise plants (also known as crane flower) are indigenous to South Africa. The plants are heat lovers and aren’t too fussy about soil. Planting them in containers is a good idea if you live in an area, as we do, where the winter temperatures fall below 50 degrees Fahrenheit. You simply move them indoors.

The Bird of Paradise foliage makes a nice foil for the plant’s striking blooms of orange, fuchsia, and purple that resemble a crane’s head and beak.

The peaches have sprouted blooms, too, surprising us weeks before we expected blossoms

I think it’s too late to tell the plants to go back to sleep. So even if it’s torture to spend a long, languorous  day digging in my garden in my shirt sleeves, while the rest of the country is freezing, I suppose I simply must soldier on.