Helping the Hummers Refuel
In a single day of darting to and from colorful flowers, the tiny hummingbird consumes nearly half its weight in sugar as it searches for nectar-rich blossoms.
Their wings beat so rapidly, they make a purring sound. Ever industrious, these tiny birds work from dawn to dusk. They are drawn to tubular-shaped flowers or brightly colored ones in shades of red, orange, blue, and pink.
If you want to help the hummers refuel, consider putting flowers on your patio or in your garden that appeal to these little energy burners. Or, better still, plant trees, vines, perennial, and annual plants that will produce the flowers that attract hummers. Choose from the list below.
Annuals: Borage (blue star flower), impatiens, flowering tobacco, petunia, plox, salvia, and snapdragon
Perennials: aloe, alstomeria, bee balm, California fuschia, cardinal flower, columbine, coral bells, foxglove, gladiolus, parrot’s beak, monkey flower, salvia, and sage
Vines: blood red trumpet vine, cape honeysuckle, lonicera (honeysuckle), flame vine, and trumpet creeper
Trees: acacia, chinaberry tree, citrus, coral tree, eucalyptus, silk tree, and tulip tree
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If you enjoy reading about gardening, keeping chickens and bees, and other backyard farming topics, check out my series of cozy mysteries, including A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES (Kensington Publishing, NY)
A HIVE OF HOMICIDES
Murder of a Queen Bee
A Beeline to Murder
Preparing Honeybee Hives for Spring
Recently, I conducted a mid-winter check of my honeybee hives. With my beekeeper neighbor’s help, we opened my Henny Penny Farmette Hives A and B to search for signs of an increase in the mite population, the presence of other pests, and evidence of mold. Inspecting and treating bees with medicines when necessary are important bee management practices.
We found one bug that I couldn’t identify but my neighbor explained it lays a narrow worm and must be removed before its numbers increase. This we did. We also found three frames in Hive B that had a few spots of mold. We threw away the frames and replaced them with wax-covered frames in the lower hive box where the queen had already produced lots of bee babies.
There appeared to be adequate stores of honey, baby bee food, and lots of baby bees. In fact, we removed a few frames of honey from both hives. In their place, we inserted frames that previously had the honey drained off but wax left intact (these I always freeze before putting back into hives since freezing kills mites, larvae, and wax moth), making it easier for the bees to start building comb.
The honey I harvested is dark-colored and earthy tasting, typical of autumn honey when the bees collect pollen from eucalyptus, star thistle, and other sources available in autumn. In contrast, spring honey is light-colored and slightly citrus tasting from pollen gathered from blooming citrus trees and wildflowers.
Since we found evidence of mites, we hung miticide strips between frames to combat tracheal and Varroa mites. Also, we sprinkled powdered sugar medicine (Tetra-Bee Mix 2X Medicated) over the frames to control risk of American foulbrood. Treating the hives thus will enable the bees to remain robust. I expect their numbers to swell with warmer weather which, in turn, translates to new swarms in the spring.
*Apivar is an effective treatment of Varroa mites. One strip per four to five frames works through contact and should be placed in high bee activity areas. Not to be used when honey supers (top hive boxes with frames of honey) are on.
*Tetra-Bee Mix 2 X Medicated is recommended for control of American foulbrood caused by paenibacillus larvae and European foulbrood caused by streptococcus pluton susceptible to oxytetracycline in bees when used as directed.
For more beekeeping tips, delicious recipes, and a wholesome whodunnit, check out my Henny Penny Farmette cozy mysteries: A BEELINE TO MURDER (paperback release in October 2016), MURDER OF A QUEEN BEE (hardcover October 2016), and HIVE OF HOMICIDES (October 2017). Find them on Amazon.com, Barnesandnoble.com and other online and conventional bookstores everywhere.
Finding Time for Everything
Anyone who keeps bees and chickens, maintains an orchard, and grows their own food will tell you that the work never stops. There’s always something to do. For me, the challenge is finding time now to clean and waterproof sheds, do the fall cleanup, feed my bees, clean the chicken house, pull out the tomato vines, and well, you get the idea.
For me, the past week and the coming week have been so packed with deadlines and fulfilling contractual obligations to my publisher and promotional outlets, that I’ve found very little time available to do anything but keep my promises. But I don’t mind. I am loving the journey of getting my first of three cozy mysteries launched.
Today, I’m taking two hours to empty out the six-by-six foot garden shed. So far, I’ve found a dead rat and two dead mice amid all the garden items, tools, and building materials in that shed.
A small rainstorm blew through last night and caught me unprepared. I’d left boxes outside and had to leap from bed and dash out into the pelting rain to get items indoors. Then, just as I finally put my head against my pillow and listened the wind howling through the eucalyptus trees out back, a skunk crossed under my open bedroom window.
You guessed it. That foul-smelling skunk spray really put the kibosh on drifting off to dreamland. But once I fell asleep, it was deep and restful–so important to a creative mind. But as soon as my feet hit the floor this morning, I harbored hope to have more energy today than yesterday and more time. I’m guessing you know what I mean.
Check out the reviews for A Beeline to Murder at: http://www.amazon.com/Beeline-Murder-Henny-Farmette-Mystery/dp/161773909X/ref=sr_1_1?s=books&ie=UTF8&qid=1443997291&sr=1-1&keywords=Meera+Lester
Sixty Pounds of Honey, Death of Some Drones, and a New Swarm
I opened my hives this past Sunday with the help of my world-class beekeeper neighbor. We checked on the the condition of eggs, the number of new queens, the growth of baby bees, the presence of mites (none detected), and the amount of honey (lots).
The male bees (the drones) over the last weeks have been engaged in some crazy flight patterns in front of the hive as the mating of the queen takes place. The old queen has done her egg laying and the hives have lots of babies with nurse maids and other worker bees. From the hives comes the clearly audible sound of humming and the fragrant scent of honey.
The drones are not now needed and the workers in the colony are doing away with them. I found a stack of drones at the front door of the hive this morning. Strange sight to see, indeed. But no more so than the many queen houses (formed from honeycomb by the worker bees). These houses are where the new queens are nourished; each contains royal jelly.
My neighbor told me to wait three more weeks to take honey, but since I didn’t take any honey during the fall/winter and there were huge stores of it in my hives and coupled with the fact that there’s a plethora of flowers now to provide pollen for the bees, we decided it would be okay to remove some frames. So, I took six frames (weighing roughly ten pounds each) from the hives.
The honey I harvested has a pale lemony color–significant for the wildflowers and almond and fruit tree blossoms from which the bees collected the pollen to make that honey. In the fall, the honey is darker and earthier tasting, thanks to pollen from the star thistle and eucalyptus blooms.
When we had finished with my hives and walked back to my neighbor’s house, we spotted a swarm overhead. We grabbed the pots and wooden spoons and started banging. The bees took refuge in the tall pepper tree and that’s where my neighbor rescued them. In all, it was quite a spectacular Sunday!
Puzzling through a Cozy, Weeping at a Memoir, and Forgetting the Peach Pie
I couldn’t breathe in yesterday’s heat. But with so much work to be done around the farmette, I soldiered on, staking heirloom blue tomatoes. I hadn’t finished canning my organic apricots and now the plums and peaches were ready. I felt overwhelmed and longing for cool spot to sip tea, rest, and read.
We had already removed the apricots from our “torture tree” since we’ve been unable to surmount its many problems after planting it five years ago. Carlos wasted little time chain-sawing it down. I deadheaded the roses, while he dug out the stump.
Then with a clear view to our hives, we quickly realized that the we needed to suit up and install extenders or the bees would swarm. Even as we felt the urgency, we realized there were also dozens of other chores screaming for our attention.
I told myself that breezes would soon blow inland from the Carquinez Strait, a channel of the San Francisco Bay where the San Joaquin and the Sacramento Rivers flow to the ocean, but by mid-afternoon, nary a leaf moved on the apricot, plum, and pomegranate trees. By four o’clock when the wind finally did kick in–the air wasn’t cool as it usually was. The winds blew strong and stifling hot and threatened to suffocate anyone still working outside.
Abandoning the outside chores, I retreated indoors and turned on the air conditioner. Seeing the lug of apricots and crock of peaches resting on the kitchen counter, I groaned. The jam had to be made, but I couldn’t face stirring boiling fruit on a hot stove.
Deciding to use up some of the fruit for a simple after-dinner dessert, I flipped through the pages of a few cookbooks. Maybe a cobbler would do or a peach pie. I really didn’t need a recipe for those, but in Country Cooking by Dori Sanders, I found an intriguing raisin-cinnamon crust that sounded tasty. I bet it would go with peaches but I probably could have baked it on the patio floor.
With a glass of sweet tea and an armload of paperbacks and hardcovers, I curled up on the couch and finished reading Murder is Binding, Lorna Barrett’s debut book in her cozy Booktown Mystery series. I love this author and her writing, but soon figured out who done it. Still, I read to the end; you never know when a clever twist might show up.
Next, I read the last few pages of A Tuscan Childhood by Kinta Beevor. At bedtime, I’d been savoring the chapters of that book like pieces of rich, dark chocolate. Beevor’s evocative descriptions of her bohemian childhood in Tuscany captured my imagination, drawing me in so completely I could almost smell the wild thyme, pine needles, and rocky Tuscan terrain in the searing, summer heat. Like Frances Mayes (Under the Tuscan Sun), who wrote a quote for the cover, I felt sad when Beevor’s lovely memoir ended.
Returning to the stack, I selected another memoir, The Orchard, by Theresa Weir. I’d bought the book on impulse during a trip to the farmers’ market at Todos Santos Plaza, our downtown green space surrounded by bars and banks and, of course, a second-hand bookstore. Drastically marked down, the book had been summarily deposited on a set of moveable shelves, and rolled outside the storefront for a quick sale.
The artist and writer in me understood immediately why I had picked it up and purchased it: the cover art pictured a young couple in a loving embrace, standing in lush green grass surrounded by apple trees. But there was something in that image that evoked sadness, like a bittersweet dream of a time past, viewed through a long lens.
As the descendant of five generations of farmers, I suspected Weir’s book would resonate with my own experiences of farm life in America’s heartland with bone-chilling winters of snow and ice and sweltering summers when you prayed for rain. What I didn’t expect was exquisite writing and the juxtaposition of love against the deadly realities of widespread pesticide use on the farms that ushered me into her story and swept me along. I finished that book in one sitting and will long be haunted by it.
I felt guilty for having only paid pennies for Weir’s book. A pittance for a tale that evolved out of all she had lived through. Less than the price of bus fare to journey with her as she pieced together scenes from her life in the Heartland. In every page, I was with her as she struggled, never abandoning her dreams. She learned as I had how to tuck them away while you dealt with the realities of a hard life with heart-breaking lows and highs that reached euphoria. But there were scenes she left out, only hinting at experiences she said she would “never talk about.” The truth is, I wept after putting down her book.
When a reader identifies so closely with a character in a story (and this was Weir’s personal narrative of her life), he or she rides the emotional ups and downs with that character. Good writers understand how to tug at their readers’ emotions and milk the drama. Theresa Weir had skillfully threaded a leitmotif of darkness and light, joy and sorrow, pain and healing through her story, but never once did I feel manipulated. Every sentence of The Orchard rang true.
I couldn’t read anymore after putting that book down. As I made dinner, I thought of how many scenes in her life resonated with mine. Even the widespread pesticide use on farms and the stubbornness of farmers to change.
I thought about Rachel Carson’s famous book, Silent Spring, that sounded the wake-up call to farmers everywhere about the dangers of chemicals in fertilizers, pesticides, and herbicides. So many small farms have been overtaken by agribusinesses these days and still the chemicals are used. I decided to forgo making the peach pie.
With the heat of the day gone, I opened the windows and stretched out between freshly washed sheets. I listened to the rustle of oak and eucalyptus leaves. To crickets and the unseen critters that make noises in the night. I listened to the soft voices of my Lebanese neighbors chatting in their orchard with relatives.
As dreams beckoned, I could almost smell the fresh lilacs that Theresa Weir had written about in her memoir. Their cloying scent had filled her grandmother’s kitchen just as they had filled my grandmother’s, my mother’s, and mine. I wondered if the lilacs would ever disappear or if the world would one day wake up to find the honeybees gone, the fruit trees without fruit, and the berries and other sweet produce in our gardens and orchards reduced to a memory.