Henny Penny Farmette

The chickens were making a ruckus this morning just after sunup. They often do that when one of them is occupying a favorite nesting box and another wants in. Finally, I got up and trudged out to the chicken house.

My Black Sex Link hen, Blacky

When I let the chickens out of their house into their run today, one of them–the Black Sex Link hen (Blacky)–hadn’t quite finished laying her egg.

But as they always do, the hens made a run for it when the door opened. Blacky included. They hopped out and followed the Rhode Island Red in the pursuit of grass and worms and other things chickens like to eat. That’s when I noticed Blacky waddling along, trailing the other hens. That’s unusual for her.

The Black Sex Link hens lay brown eggs

It soon became clear why. She had a fully formed brown egg halfway out. I’ve seen some strange things since raising these hens from when they were baby chicks housed in a big tub in my kitchen. But this was the strangest.

I reached down to see about giving the egg a bit of pull when Blacky decided to push. I caught the egg before it hit the ground.

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First book in the Henny Penny Farmette series of cozy mysteries

If you enjoy reading about gardening, keeping bees, raising chickens, and creating delicious recipes, you might want to check out my novels from Kensington Publishing.

The Henny Penny Farmette series of cozy mysteries are available online and in tradition bookstores everywhere, in hardcover, kindle, and mass market paperback formats.

Novel #2 in the Henny Penny Farmette series, available Oct. 1, 2016

The MURDER OF A QUEEN BEE will be released in hardcover October 1.

The sound of the chickens squawking propelled me upright in bed. The sun wasn’t up yet but there was a ruckus going on in the chicken house. And it didn’t sound pretty.

I leaped from bed, staggered to the window, pulled up the blind, and looked out.

I know she’s thinking, “I’m not coming down until that fox is gone.”

The foxes had returned. One stood on its hind legs, pawing at the double layer of poultry wire screwed over the open chicken window.

I yelled, “Get out of there!” hoping the fox would leave . . . but it didn’t. It just made the chickens squawk louder.

Throwing on my robe, I raced to the patio where my red, rubber (indestructible) clogs waited for my feet to slide in. Grabbing the broom and a two-by-four, I raced to the chicken house, yelling all the way.

This time the fox paid attention, but showed no interest in retreating. I waved the broom and pounded my board against the metal garbage can (in which I keep the 25-pound bags of chicken feed). The noise did the trick. Off went the fox to join the other two.

The three disappeared into the wooded acre of land behind our property. Finally, my chickens settled down. I let them out for the day. One deposited her egg–not in the nesting box–but on the ground, as if too freaked out to go back inside the hen house. Well, can you blame her?

Fill these cookies with strawberry, raspberry, fig, or apricot jam or dulce de leche

I’m a self-professed cookie monster. I can’t imagine watching PBS’s MASTERPIECE MYSTERY! without a cup of my favorite Earl Grey tea and a cookie. Okay, maybe two cookies And my favorite is actually a two-layer, jam-filled cookie. These cookies are known as Linzer sablés and are the cookie version of the famous Austrian Linzertorte, dubbed the world’s oldest known cake (torte is Austrian for cake, Linzer is forLinz, a city in Austria).

The top cookie and bottom are made of the same nut-flour dough; it’s just that bottom cookie is solid, whereas the top has a hole in the center (to reveal the jam filling). The dusting of powdered sugar on top gives the cookie a lovely professional look.

They are easy to make and are pretty enough for a tea party. Choose different shapes of cookie cutters for the ring cutout. Some specialty shops carry Linzer cookie cutter sets. Use a heart shape cutter to make Linzer cookies for a wedding reception, anniversary party, or Valentine’s Day; a pumpkin or witch’s hat shape for Halloween; or, stars for the Fourth of July and also Christmas. The jewel jam color doesn’t just hold the cookie together; it emphasizes the cutout shape.

Ingredients:

9  Tablespoons unsalted butter (equivalent of 1/2 cup, plus 1 Tablespoon)

1/2 cup granulated sugar

2 egg yolks

1/4 teaspoon vanilla extract

3/4 cup almond flour

3/4 hazelnut flour

2 1/4 cups pastry flour

apricot jam for filling

powdered sugar to sift on top

Directions:

Set oven to 350 degrees Fahrenheit, but wait to do it until after you’ve made the dough and chilled it for one hour.

Combine butter and sugar in a mixing bowl and cream until light and fluffy.

Add one egg at a time and beat into the mixture.

Add vanilla (alternatively, bitter almond).

Add to the mixture the almond flour, hazelnut flour, and pastry flour and combine.

Cover and refrigerate for a minimum of one hour.

Roll the dough out on a lightly floured surface to 1/8 inch thickness.

Cut circles out of the dough using a three-inch round cookie cutter.

From half of the circles, take a one-inch round cookie cookie cutter and cut out a center hole, forming a ring.

Place rings and circles on an ungreased baking sheet.

Bake in the center of the oven for 7 to 10 minutes. They should appear golden brown.

Remove and allow the cookies to cool.

Assembly:

Spoon a dollop of jam on each solid circle and spread it evenly over the top.

Place a ring on top of each jam-coated circle.

Lightly dust the tops of each ring.

Makes approximately 4 dozen cookies