Plant for the Pollinators

Author: Meera, June 20, 2017

I seldom need an occasion to put in another bed of flowers, but this is National Pollinator Week. I think a new bed is in order to attract local bees, birds, bats, and butterflies–all considered pollinators. Having these small creatures around benefits landscapes, gardens, and orchards.

 

Between showers and periods of sunlight, this beauty showed up in the bee garden

Between showers and periods of sunlight, this beauty showed up in the bee garden

 

 

The U.S. Fish and Wildlife Service has noted that over 75 percent of our plants are pollinated by birds, animals, and insects. We can help ensure these creatures will be around for a long time if we restore their habitats and ensure they have food and water.

 

 

 

A longhorn bee is twice the size of a honeybee

A longhorn bee is twice the size of a honeybee

 

 

 

There are many lovely plants you can grow that don’t require a lot of care.

 

 

 

  • lavender
  • bee balm
  • echinacea
  • sage
  • cilantro
  • thyme
  • sunflowers
  • sweet alyssum
  • anemone
  • borage
  • geraniums
  • scented pelargoniums
  • mint

 

The florets are falling off and the seeds have formed on this giant sunflower head

Sunflowers are a favorite of bees and the seeds are loved by squirrels and birds

 

 

 

 

A tapestry of colorful herbs and flowers beautifies your landscape and pollinators love the diversity. If you don’t have a lot of space, grow some of these plants in planter boxes, clay pots, or other types of containers.

 

Robins drinking from a pottery saucer

Robins drinking from a pottery saucer

 

 

 

Put in a water feature, too, such as a table-top or larger fountain that recycles water. Even a pottery saucer filled each day can attract pollinators.

 

 

It won’t take long for the bees and hummingbirds to find the water. Their frequent visits are fun to watch, and they’ll likely be sipping throughout the day.

 

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If you enjoy reading about farmette topics, check out my Henny Penny Farmette series of cozy mysteries from Kensington Publishing. My newest novel includes delicious recipes, tips on keeping bees and chickens, and much more. Click on this URL for more information, http://tinyurl.com/ya5vhhpm

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Coming Sept. 2017

Coming Sept. 2017

 

 

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Heirloom Herbs for the Kitchen

Author: Meera, January 12, 2016

The green stalks of the red and yellow onions I planted in late summer are now up about a foot in a raised bed. The garlic that I planted around the same time is also poking up. Having onions, garlic, and fresh culinary herbs available year-round is not impossible in the Bay Area’s mild climate, especially when they are grown in cold frames, protected areas, and raised beds.

 

 

Use garlic for companion plant to deter pests from lettuce and cabbage

Garlic growing in our garden during spring last year produced lots of bulbs for cooking.

 

 

 

Some will re-seed themselves in the growing beds or around your yards. We’ve got Greek oregano and chives growing all over the place. Some of my favorites herbs include basil, cilantro, chervil, chives, dill, fennel, lemon balm, lavender, oregano, mint, marjoram, rosemary, thyme, parsley, sage, and savory.

 

 

 

We also grow a few ornamental herbs such as borage, hyssop, and catnip (for our new kitty), tea herbs (chamomile and mint), and medicinal herbs (like echinacea).

 

 

 

Herbs in a pot for use in the kitchen

Parsley and basil share space in a pot on the patio

 

 

 

 

 

Herbs are easy to grow. Their blooms will attract insects beneficial to the garden. Butterflies and hummingbirds are also attracted. And herbs don’t need much–light, and porous soil, warmth, and decent drainage. For a light feeding of the herbs, we make chicken poop tea. With so many varieties of herbs available, why not tuck a few in your garden or in containers in a protected but sunny and warm area of your patio to enjoy in your culinary creations?

 

 

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Natural Medicines For Healing and Health

Author: Meera, May 9, 2013

 

 

Many herbs and plants from a garden have restorative and healing properties

Many herbs and plants from a garden have restorative and healing properties

 

 

Recently, I went through a box of books that I had not unpacked after moving from Miami to Northern California. In the box was Best Remedies, a book written by Dr. Mary L. Hardy, M.D. and Debra L. Gordon for Reader’s Digest.

 

The book focuses on ways to use natural remedies alone or with conventional medicines in an integrative approach to healing. Many of the remedies involve the use of herbs, honey, vegetables, and oils. Listed below are just a few remedies to treat common maladies.

 

Chamomile

Chamomile is an herb that when made into tea can be used as a mild sedative and also fights the inflammation of a sore throat. Likewise lemon and honey in hot water can soothe swollen throat tissue.

 

Echinacea

For treating colds, a tincture of Echinacea purpurea and Echinacea angustifolia can provide relief when made into a tincture and mixed with hot water. Authors Hardy and Gordon recommend  1/4 – 1/2 teaspoon of the tincture in 1-2 ounces of hot water to be consumed every four to six hours.

 

Garlic

Traditionally used as an herbal remedy for respiratory infections, garlic, to be most effective, must be consumed raw. The best way is to peel and mash 3-4 cloves into pasta, rice, or mashed potatoes.

 

Ginger Root

For treating bad breath, tea made from ginger root (1- to 2-inch pieces, peeled and steeped in hot water, sweetened with honey) or peppermint tea (all types of mint are easily grown in the garden or in containers) can be effective agents.

 

Mint, lavender, and other herbs can be used in teas and tinctures for healing

Mint, lavender, and other herbs can be used in teas and tinctures for healing

 

Lavender Oil and Aloe Vera

Oil of lavender works as an inflammation and pain reducer  while acting as an antiseptic; therefore, it’s a wonderful natural agent for treating minor burns. Once you have applied the lavender oil, you can also apply the sap of an aloe vera plant. Aloe reduces the pain of a burn and promotes healing.

 

Lemon Juice and Honey

Honey, one of nature’s antiseptics long used to treat respiratory ailments, provides a protective coating of the throat and acts as a humectant (drawing moisture) while the lemon works as an astringent to reduce swelling of inflamed throat tissue.

 

Olive Oil, Beeswax, and Honey

These three ingredients mixed together in equal parts can be used to treat psoriasis, a disease characterized by itchy, scaly skin. The authors recommend smoothing the mixture onto the affected area of skin before going to bed at night and then covering the skin with plastic wrap, held in place with an elastic bandage.

 

Garlic and onions have been used for over a millennium in health remedies

Garlic and onions have been used for over a millennium in health remedies

 

 

Onions and Garlic

Onions and garlic are recommended as two vegetables that can lower blood sugar, cholesterol, and blood pressure. Onions are high in vitamin C and, and like garlic, contain immune-enhancing compounds. Garlic reduces blood clotting (thus, preventing heart attacks) and raw garlic has strong immune-stimulating properties as well as antibacterial and antiviral benefits. For people with chronic diseases such as Type 2 Diabetes, these foods should be a regular part of the diet, according to Hardy and Gordon.

 

St. John’s Wort

St. John’s wort essential oil–10 drops to 1 ounce massage oil–massaged into the skin over painful areas over time may result in relief from nerve pain. Patients who have fibromyalgia, diabetic neuropathy, shingles, Lyme disease, autoimmune disorders, and other types of diseases can suffer nerve pain as stabbing, burning, and shooting sensations. Other herbs believed to revitalize nerve and brain cells include Gotu kola (an herb considered a mainstay in Ayurvedic medicine) and Evening primrose oil that fights inflammation and is found in black currant and borage oil.

 

Grow these herbs in a garden or in containers on your patio for use to restore and maintain health and also for enhancing flavors in your cooking.

 

 

 

 

 

 

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