Henny Penny Farmette

Love the tropical foliage and brilliant color of dahlia and Canna lily blooms? Plant them now through April  if you live in Zones 8 through 11. Long prized as cut flowers for bouquets, dahlias and Canna lilies do not fail to dazzle also when grouped in flowerbeds alone or with other summer blooming plants.

Dahlia “Lake Michigan” cultivar with large purple blooms

Indigenous to Central Mexico, dahlias are herbaceous, leafy plants that offer blooms in a wide assortment of colors (except blue and black). Bloom size ranges from a  couple of inches across to roughly a foot wide (the largest size is known as “dinner-plate”). Tall varieties need staking and all types can benefit from dead-heading when blooms are spent.

Dahlia roots are actually tubers and do best when planted in moist, well-drained, loamy soil. If growing them in areas where there is frost, dig and store the tubers in a cool, dry (and frost-free) place in the fall for re-planting the next year. In extreme climates like the high desert, dahlias benefit from several inches of mulch covering the bed.

The main pests of dahlias are slugs, snails, earwigs, leaf hoppers, and aphids. Powdery mildew and gray mold can also infect the plant.

Canna lilies, like dahlias, are herbaceous summer-blooming plants that come in a wide variety of colors. Indigenous to sub-tropical areas of North and South America, Cannas can be grown as perennials in zones 7 through 11, according to the U.S. Department of Agriculture. In other zones with more extreme climates, mulch the plants two to four inches deep or lift the rhizomes (roots) and store them in dry peat moss in a cool, dry place until ready to replant.

Plant rhizomes of tall Canna lilies at the back of the flowerbed (or at the front of the bed if the plants are dwarf) in three to six inches of rich, well-drained soil. Position so that the eyes are facing up. Pests include slugs, snails, Canna leaf-rollers, and Japanese beetles. Aphids can spread canna viruses that can cause leaf streaking and bloom disfigurement. The plants are heavy feeders so will need a good organic fertilizer when they begin to look ratty and two to four inches of water each week.

Use tall dahlias and Canna lilies at the back of your flowerbed and add mid-size blooming plants in the middle and dwarf or low growing bedding plants with lots of color at the front to create a spectacular garden area this summer. If you live in a relatively frost-free zone, your dahlias and Canna lilies will spring back to life and carry on with colorful displays amid tropical foliage for years to come.

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If you enjoy reading about gardening and the natural world, check out my series of cozy mysteries that include information on growing heirloom plants and keeping chickens and bees. Also see my self-help empowerment and well-being books. All are available online and in bookstores everywhere.

The Henny Penny Farmette series of cozy mysteries–lots of delicious recipes and information for country living

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Packed full of ideas for creating the life you want

A special book that will be treasured for a lifetime of spiritual pursuits and practices

Each year on the first day of autumn here on the Henny Penny Farmette, I take stock of my fruit trees and vegetable and flower gardens.

The Old Farmer’s Almanac points to mid-October 2019 for early rain in Northern California, so there’s much for me to do over the next two or three weeks.

Nothing says “autumn” like ripe pomegranates

My chores list includes the following items. They’re roughly the same from year to year.

1. Gather seeds from self-seeding or heirloom, open-pollinated plants (flowers and vegetables) for next year’s garden. Dry seeds and store them for planting next spring.

Gather seeds from plants such as coreopsis, cosmos, and marigolds for drying for next year’s garden

2. Sow spring-blooming bulbs (such as daffodils, tulips, hyacinths, ranunculus, crocus, and buttercups available in garden centers now).

Siberian scilla adds a lot of color for a small grouping of bulbs

3. Turn soil and prepare beds for the cool-season vegetable garden (broccoli, cabbage, beets, and parsnips).

4. Inspect and divide perennials.

5. Harvest olives and preserve them.

Bartlett late summer pears

6. Pick late summer pears and ripe pomegranates. The leathery covering of pomegranates already may be splitting open and showing ruby red seeds. The juice of the seeds makes a wonderful jelly.

7. Check persimmons for ripeness. Pick if they’re ready. They might need another month.

Hachiya persimmons are delicious when they ripen to softness

8. Harvest and store pumpkins and butternut squash. Peel, remove seeds, and cut the flesh into squares for freezing.

9. Compost old garden vines and vegetable plants that are done bearing for the season. Check tomato plants infected with bacterial or fungal diseases and do NOT add any of these to the compost pile.

10. Begin the process of cleaning and storing gardening items not required over the winter.

11. Sow spring-blooming wildflowers in prepared beds.

12. Schedule time to prune back crop-bearing fruit trees (like apricot, peach, and plum).

I actually look forward to those chores. They’re part of the natural rhythm of farmette life. With a list and plan to get everything done, I won’t be caught by surprise when the weather turns cold, dark, and rainy.

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If you enjoy reading about farming, country living, keeping of bees and chickens, and gardening, check out my Henny Penny Farmette series of cozy mysteries. They’re chocked full of ideas, tips, and delicious recipes for country living.

Also, take a look at my numerous self-help and wellness books. All are available at Amazon.com, Barnes & Noble.com, Walmart.com, and other online and traditional bookstores everywhere.

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Packed full of ideas for creating the life you want

A special book that will be treasured for a lifetime of spiritual pursuits and practices

More than 150 rituals for sound mind, strong body, and meaningful connections to the people around you

Autumn in Northern California is one of my favorite times of the year. By November, many of the summer blooms in our flower beds have faded. Seeds have been collected for next year’s blooms. Now’s the time to put in bulbs and tubers for spring, but that doesn’t mean we have no blooms for a Thanksgiving floral arrangement.

Nasturtiums will bloom until frost

These hardy roses bloom profusely right through December

The clocks have been turned back and the rainy season has arrived, but don’t tell that to the roses.

This red-gold polyantha rose will dazzle the eye right up to Christmas

Red-gold roses, pyracantha berries, rustic seed pods, orange- and rust-colored zinnias, asters,  willowleaf cotoneaster, and dahlias are some of the garden plants that combine beautifully in a fall floral arrangement. To the harvest table, I also like to add some seasonal fruits like pomegranates and persimmons.

Zinnias are old favorites spanning generations of family gardens

Thanks to the recent rain, the bougainvillea blazes in shades of fuchsia, orange, red, and purple.  Zinnia’s near the farmette’s bee house are still holding color and hanging on until cold weather arrives.

Pink geraniums are interplanted with white bacopa in the kitchen window box

And while pyracantha (fire thorn) berries add splashes of bright orange to a dark corner of the garden where bamboo towers to ten feet,  the Chinese lantern plant holds aloft dozens of small pink blooms like little lanterns.

Chinese lanterns are easy to grow and look beautiful in almost any corner of the garden

With Thanksgiving three weeks away, I’m feeling confident that our table arrangement will include some of the season’s festive berries, seed pods, and blooming flowers collected from around the farmette.

In the meantime, I’ll notice the splashes of color to be discovered here and there and consider how to use them in a holiday bouquet.

Pretty arching over a trellis or against a wall, bougainvillea is always a  garden standout

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NEWLY RELEASED–The Murder of a Queen Bee (Kensington Publishing, NY–Sept. 2016).

Discover delicious farm-to-table recipes, farming tips, and wisdom as well as sort out a charming whodunnit. Also, enjoy gardening tips and farm sayings. Dig for clues while learning about bees and chickens. To learn more, click on the link under the picture.

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This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.