The Fall “P” Fruits Are Ripening on the Farmette
Our pears, persimmons, and pomegranates hang heavy on the trees now. This despite the scorching summer we’ve had and the lack of rain. Water restrictions have made it doubly difficult for the fruits of these trees to reach their full potential.
The squirrels and raccoons have been munching on the late summer pears. Yesterday, I stripped most of the fruit off and placed in paper bags in the kitchen cabinet. In two to three days, the pears will reach the perfect ripeness for eating fresh.
Fuju and hachiya persimmons are taking on color and should be ripe and ready to eat in about a month. I’ve been working hard to save the trees that are suffering from California’s extreme drought.
A spokesman for one Bay Area water resource board suggested we gardeners let our ornamental plants like roses and other flowers go while we try to save our trees. A hard thing for me to do. Praying for rain, we hold out hope that next year’s climate will be better for backyard gardeners and growers.
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Interested in backyard gardening topics like keeping chickens and bees or growing heirloom vegetables? Check out my cozy mystery series from Kensington. The stories are informed by my work on the farmette I’ve been restoring for a dozen years. Find all Meera Lester books on Amazon.com, Barnesandnoble.com, and everywhere books are sold online or in brick and mortar stores.
Beeline to Murder features a former cop who keeps bees
and sells lavender honey to her town’s celebrity chef . . . until
she finds him dead.
Winter Solstice Day
It’s that time of the year when we mark the shortest day of the year, the beginning of winter, and the return of the light. I like to think of it as a day when I decide what I do and don’t want to take with me into the coming New Year.
We’ve had a run of cold nights with temperatures in the upper 20 degrees Fahrenheit. But the light will soon return and warm the Earth. Late January-early February marks the beginning of bare-root season. My work now includes pruning and spraying and clearing out the old to make way for rebirth and renewal.
Among the plants that renew are the fruit trees. The pruned branches, garden clippings, and old vines are being recycled into compost for next spring’s garden. Come late spring, I’ll have trees with gorgeous canopies and tons of fruit to make into jam.
Garlic and onions are growing now and will through the winter months, thanks to our mild Mediterranean climate. But there is so much cleanup of the property that needs doing, I can only hope to start that today.
I’m putting out seed balls for the birds as well as refilling feeders and suet holders. Easy-to-find food keeps our feathered songsters around through spring when they start their families. For directions on making a birdhouse for your garden, check out https://hobbyreads.wordpress.com/category/crafts.
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Enjoy reading about farming topics? Check out my cozy mysteries–A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE (both in the Henny Penny Farmette series from Kensington Publishing).
JOIN THE CHRISTMAS EVE FUN–Read a short excerpt from my newest book, THE MURDER OF A QUEEN BEE and check out blogger Brooke Bumgardner’s interview of me at http://www.brookeblogs.com
My farmette and bee-based novels are chocked full of recipes, farming tips, chicken and beekeeping tips, sayings and, of course, a charming cozy mystery. For more info, click on the links under the pictures.
The books are available through online retailers such as Amazon, Barnes & Noble, Target, BAM, Kobo Books, and Walmart as well as from traditional bookstores everywhere.
See, http://tinyurl.com/hxy3s8q
This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.
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NEWLY RELEASED! This, the second cozy mystery in the Henny Penny Farmette series, is garnering great reviews from readers and industry publications. Get your copy while you can. It’s sure to sell out like novel #1.
Visit a Farm in the Fall For a U-Pick Experience
The Henny Penny Farmette is about a half hour away from Brentwood. There are at least fifty farms in and around Brentwood that offer families a U-Pick experience. The city is located in the eastern region of the San Francisco Bay Area.
Although Brentwood has had a post office since 1878, the city today is largely residential. That said, there are many actively producing farms and preserved lands around the pockets of community. The area has a semi-arid, Mediterranean climate and is situated on the alluvial plain of the Sacramento-San Joaquin Delta.
Many of the farms permit family picking of produce and tree crops. Some of the crops available for picking through October include apples, corn, figs, green beans, onions, peppers, pears, persimmons, pomegranates, pumpkins, squash, strawberries, and tomatoes. Additionally, walnuts, pistachios, and almonds are available year-round at some of the farm stands. There are also wineries and vineyards in the region.
As you drive around the area, look for a Brentwood Harvest Time sign as an indicator for a farm. There will be a number on the sign that coordinates to a name of a farm with that same number on a handily map that you can get at http://www.harvest4you.com. In July, the city hosts a harvest festival for the entire family. It features tractor rides and corn shucking and eating contests, among other activities.
Finally, if Christmas at your house wouldn’t be the same without a live tree, you can find Christmas tree farms in and around Brentwood as well on the Harvest4you.com website. Check it out.
U-pick guidelines as listed on the map include the following rules.
1. No climbing or damaging trees
2. Children are not allowed on ladders.
3. You must buy what you pick.
4. Check produce for ripeness before picking it.
5. Do not throw fruit.
6. Do not litter.