Henny Penny Farmette

Following the historic long seasonal deluge of rain, our fruit trees are loaded with peaches, apricots, plums (the cherries are gone now). While there is plenty of stone fruit, it’s all ripening late this year.

Apricots are plentiful this time of year and easy to dry or make into jam

Our Blenheim apricots were ready to pick, dry, and make into jam in late May of 2018. On this last day in June,  I plucked an apricot that was ripe on the side facing the sun but the opposite side was green and hard.

The cherries, too, ripened late this year. We picked about 8 gallons of cherries from our two Bing and Stella trees. I dried some and we gave away a lot.

The Black Tartarian cherries didn’t produce as heavily this year as last. By the time we discovered the ripe cherries, the birds had already beaten us to the super-sweet fruit. I don’t mind sharing with the local wildlife, but would have loved a bowl of these for snacking.

Wild plums make a delicious sweet-tart jam

The yellow and red plums are finally ripe now. Today, I’m making plum jam. Nothing beats hot toast with spreadable summer jams and marmalade for breakfast on a winter’s day. In a normal year, most of my jam-making of stone fruits would be finished by now.

The early Desert Gold peaches are gone now, a tasty memory, from a month ago. However, we still have summer peaches clinging to the tree. I check them daily. Fresh peach pie for the fourth of July is a favorite at my house.

Desert Gold early peaches

While the fruits and berries seem to ripen more slowly this year, my vegetable garden is blowing my mind. I have several raised beds in a fenced-off area so wild animals won’t bother it. Most of the raised beds were used for composting (think, tons of chicken manure, yard clippings, and cardboard). Still, I added other organic amendments. Boy, is that soil paying off.

It’s a banner year for vegetables on the farmette. Most will be eaten fresh but the sugar pumpkins won’t ripen until autumn. Love them in pie.

_____________________________________________________________________________________

I’ve been told I’m living a “charmed life” on my Henny Penny Farmette. And so it is. But this chapter of my life didn’t happen by accident. I once lived in Silicon Valley and was part of life in the fast lane, which I enjoyed. But I grew up on a farm. I missed time in nature, eating foods that I knew were healthy and wholesome and pesticide-free, and the slower pace of life. I set an intention to manifest the life I have now. You can, too.

FIND ME ALSO at Meera-lester.com (don’t forget that hyphen…very important.)

Packed full of ideas for creating the life you want

If you enjoy reading about gardening, keeping chicken and bees, and other farm topics, pick up copies of my Henny Penny Farmette series of cozy mysteries. The books are chocked full of farm and craft trivia as well as delicious recipes and, of course, intriguing mysteries.

Novel #3

Novel #2

Novel #1

After weeks of rain, Mother Nature has put on a robe of splendor.  Warm weather has arrived. Already, my beekeeper neighbor has had his honeybee hives send out three swarms.

Previous bee swarm on Henny Penny Farmette

My own bee population seems to be swelling. I’ve fished out my swarm catcher, primed it with scented lemon oil, and placed in among the blossoms in a nearby apricot tree. I may be blessed with a swarm as well.

Our grapes are Thompson Seedless, Merlot, and golden Italian muscat

There are plenty of other springtime projects to attend to here on my farmette. I’ve got to reassemble my temporary grape arbor. Each year, I think we’ll build a permanent structure, but there never seems to be enough time.

My cell flats have organic plants up now and ready for placing in my garden or raised beds. I’d like to add some more chicken manure to the strawberries since they are rapidly growing and producing small fruit.

Other plants need a spring feeding–the citrus, apples, and apricots, for example. I usually do the feeding before the trees break bud, so I’m a little late.

This candy-stripe rose was a gift from a friend–a cutting from her rose that became a large bush in my care

I will be turning the compost pile and mulching all my rose bushes (which have already leafed out and are setting buds). Finally, I’d like to put up a couple more bird houses (mating is already in the air) and fill my hummingbird feeders.

This–my original flock–was massacred by a wild predator, fox or coyote,  last year

I need to purchase baby chicks from the feedstore to start my new flock. Hubby and I will build a new, reinforced chicken run and expand the existing hen house.

Then, there’s the side walkway that needs pavers. Painting of the fences. Building a new porch. Widening the patio…the projects are seemingly endless, but that’s fine. We’ll have a lovely six months (maybe an occasional storm). The dry season is upon us.

And I’m ready for the Adirondack chair…oh, that’s right…we have to build it first!

Classic Adirondack Adirondack chair, for the enjoyment of a a garden

_________________________________________________________________

If you enjoy reading about farming topics and you love a good cozy mystery, check out my  novels from Kensington Publishing–A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES. All are available on Amazon.com, Barnes & Noble.com, and other online retailers as well as in bookstores everywhere.

The debut novel for the Henny Penny Farmette series

The second book in the Henny Penny Farmette series

The second book in the Henny Penny Farmette series

If you love the cool season plants like lettuce, spinach, kale, onions, leeks, sugar snap peas, and artichokes, Valentine’s Day weekend is the time to start planting cool season crops in the Bay Area and other warmer climates.

When the early blooming varieties of apples break bud, it’s time to think cool season planting

I put in onions throughout the cool season and am rewarded with burlap bags of red onions, yellow, white, and the walla walla variety for kitchen soups and other culinary creations during the first months of the year.

My husband is building more growing boxes (4 x 4 x 3) in which we shovel amended soil, some planting mix, bone meal, blood meal, compost, and chicken manure. The soil will grow almost anything.

This is the time to also tuck some herbs in a pot for use in the kitchen

This weekend, we’re moving a couple of citrus trees and three rose bushes. I’ll feed and water and watch for the new shoots to show within a week or two if the weather stays warm. So, you see, Valentine’s Day isn’t just for lovers but also people who love to garden.

A “Pineapple Express” rainstorm with gale-force winds blew out the power and made for slick roads as well as ponds in our clay soil

The weekend storm is still a vivid memory, what with the fence along one side of my property beaten down by high winds and pounding rain that also brought a power outage on Friday night.

But today with outside temperatures in the 70s Fahrenheit, I cleaned my strawberry beds. Somehow, mint had crept in and I don’t want mint with my berries although I like it served that way for dessert.

My neighbor’s relative, who’s visiting from Lebanon where they grow apples in his mountain village, share a suggestion for digging dried chicken manure around the bases of my trees. The high nitrogen will get them off to a great start and my trees have already broken bud (which is attracting the honeybees).

The wild bird population seems to have exploded and I see signs of nest building starting. The five suet cakes I hung in trees for the songbirds, blue jays, and woodpeckers last month are down to a fraction of their original size.

I extended the chicken run with poultry wire high enough to keep the my heritage girls from flying out. Now, they’ll have plenty of space on both sides of the chicken house to forage and out the beds I’m working.