Seasonal Blooms for Floral Arrangements
Autumn in Northern California is one of my favorite times of the year. By November, many of the summer blooms in our flower beds have faded. Seeds have been collected for next year’s blooms. Now’s the time to put in bulbs and tubers for spring, but that doesn’t mean we have no blooms for a Thanksgiving floral arrangement.
The clocks have been turned back and the rainy season has arrived, but don’t tell that to the roses.
Red-gold roses, pyracantha berries, rustic seed pods, orange- and rust-colored zinnias, asters, willowleaf cotoneaster, and dahlias are some of the garden plants that combine beautifully in a fall floral arrangement. To the harvest table, I also like to add some seasonal fruits like pomegranates and persimmons.
Thanks to the recent rain, the bougainvillea blazes in shades of fuchsia, orange, red, and purple. Zinnia’s near the farmette’s bee house are still holding color and hanging on until cold weather arrives.
And while pyracantha (fire thorn) berries add splashes of bright orange to a dark corner of the garden where bamboo towers to ten feet, the Chinese lantern plant holds aloft dozens of small pink blooms like little lanterns.
With Thanksgiving three weeks away, I’m feeling confident that our table arrangement will include some of the season’s festive berries, seed pods, and blooming flowers collected from around the farmette.
In the meantime, I’ll notice the splashes of color to be discovered here and there and consider how to use them in a holiday bouquet.
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Iris Reward with Sensational Spring Blooms
Few flowers do the double duty of iris in a flower garden. They provide a great background for other flowers and also produce exquisite blooms on their tall stems. Both bearded and beardless iris plants provide textural interest for other perennials, annuals, and herbs, whether in a formal or informal flower bed, along a walkway, or tucked into a corner of a garden.
Iris produce their blooms on stalks that emerge from clumps of stiff, erect, spiked, and pointed green leaves. My iris plants were a gift from the neighbor who owns the property behind the Henny Penny Farmette. The bulbs she gave me had originally been planted by her father and mother, both now deceased. We were thrilled to get the bulbs.
When we planted them on our property, we made sure the soil was amended and we sprinkled in some bone meal and watered well. Then the iris were left alone. We did apply mulch prior to the winter rainy season and because here in the inland valley of the east bay, we can get freezing nighttime temperatures. Those iris plants have rewarded us with spectacular blooms in April each year.
We didn’t know if the bulbs would produce a true blue bloom or some other color, so the anticipation was killing us that first year. Then the buds emerged on tall (roughly three foot stalks) and we could see what was coming. I have to say, the blooms bedazzled us.
Plant height separates the bearded iris into roughly five groups: miniature dwarf, standard dwarf, intermediate, miniature tall, border, and standard tall. Our iris plants fall into the standard tall category. The best time to plant the iris rhizomes is from July to September 15. Set the rhizomes just beneath the soil surface as they do not like being planted too deep. In really cold areas, a thick layer of mulch ensures the rhizome survives alternate freezes and thaws. Lift and divide the rhizomes right after blooming. You can cut the leaves back to six inches for ease in handling the plants.
A note about rhizomes: These thick horizontal stems generate roots from the bottom and the plant’s leaves and flowers emerge from the top. Some plants that grow from rhizomes are bearded irises, calla lilies, and cannas.