Fire Blight Can Ravage a Pear Tree or Take Down an Orchard
I’ve discovered limb tips, fruit, and blossoms blackened by fire blight in my Bartlett pear tree. That means dealing with the disease quickly or losing tree.
While there are dozens of other types of fruit trees on the farmette, there are no other pear trees. Sadly, this one is in bad shape because of a widespread infection by the bacteria Erwinia amylovora.
The blight started last summer and, despite spraying to control it, the disease has overwintered in the bark of the tree to reappear with the emergence of blossoms this year. Disease spread is helped along by the bees.
Fire blight’s vicious cycle and must be broken if the tree is to survive. The life cycle of blight can be seen at a glance at http://nysipm.cornell.edu/factsheets/treefruit/diseases/fb/fb_cycle.gif
Treatment starts with a vigorous pruning of the affected limbs. That means cutting back twelve inches from the site of the blackened area of fire blight. The disease is highly contagious, so the cuttings must not be recycled or composted. Burning them is recommended.
Also, minimizing the amount of tree blight inoculum in the orchard is important as this disease can also spread to other pear trees, apples, quince, raspberries, and fire-thorn bushes. Cornell recommends a regular spraying program using an appropriate bacteriocide to save fruit trees infected with fire blight.
The saddest thing of all for me is that the tree was once beautiful and healthy and (even now) is loaded with fruit. I hate to think of not being able to save this lovely pear tree. Since most pear cultivars are susceptible to fire blight, it might make sense for me to plant a Seckel Pear tree since it is less susceptible to this highly contagious disease that can destroy a single tree or ravage the entire orchard.
Working the Beds after the Weekend Storm
The weekend storm is still a vivid memory, what with the fence along one side of my property beaten down by high winds and pounding rain that also brought a power outage on Friday night.
But today with outside temperatures in the 70s Fahrenheit, I cleaned my strawberry beds. Somehow, mint had crept in and I don’t want mint with my berries although I like it served that way for dessert.
My neighbor’s relative, who’s visiting from Lebanon where they grow apples in his mountain village, share a suggestion for digging dried chicken manure around the bases of my trees. The high nitrogen will get them off to a great start and my trees have already broken bud (which is attracting the honeybees).
The wild bird population seems to have exploded and I see signs of nest building starting. The five suet cakes I hung in trees for the songbirds, blue jays, and woodpeckers last month are down to a fraction of their original size.
I extended the chicken run with poultry wire high enough to keep the my heritage girls from flying out. Now, they’ll have plenty of space on both sides of the chicken house to forage and out the beds I’m working.