What’s not to love about blueberries. They’re almost a a perfect fruit. They are delicious, packed full of antioxidants, easy to grow, and add lovely landscape interest to any garden.

 

 

Highbush types of bluberries produce throughout the summer into fall

Highbush types of bluberries produce throughout the summer into fall

 

 

 

Grow blueberries in containers or in the ground but keep in mind that these plants like well-drained acidic soil. The pH should be on the low side, ranging from 4.5 to 5.5.

 

In the hottest inland valleys of the Bay Area, blueberries do best with morning sun and shade for hot afternoons.  Northern Highbush varieties require winter chilling (800 to 1000 chill hours) to get the plants to produce fruit. Southern Highbush blueberries require from 700 to 1000 chill hours.

 

 

These plants benefit from an organic fertilizer with nitrogen.

 

 

Luscious blueberries--a great source of antioxidants, Vitamin C, and fiber

Luscious blueberries–a great source of antioxidants, Vitamin C, and fiber

 

 

Hold off on pruning for up to three years, allowing the plant to develop both a strong root system and bushy foliage. New plants begin to produce berries around the third year. During the third year, start pruning twice a year to remove inner and crossing branches to let in light and reduce the possibility of foliage disease.

 

 

Of the dozens of varieties of blueberries on the market today, among the Southern Highbush types is an early cultivar known as Misty. It produces a medium to large berry that is both sweet and spicy. The bush is upright with leaves that are blue-green turning to burgundy in autumn.

 

 

Sharpblue is another Southern Highbush variety that needs only 200 chill hours and produces dime-size fruit in abundance. The leaves remain green through fall and the bush is an outstanding specimen with high ornamental value in any garden.

 

 

For exceptional large berries with a robust flavor, give Southmoon a try. The berries are sweet; the plant, upright and vigorous. The plant will require 400 chill hours and will perform best in a sandy soil with lots of organic matter.

 

Whether you like your blueberries picked from the bush to eat fresh or baked into a delicious pie, give this plant a try. If you provide your blueberry plant the nutrients, sunlight, and water it requires, it will reward you with luscious fruit year after year.

 

 

 

 

_____________________________________________________

 

 

Start at any point in your year or life with this self-guided planner

Start at any point in your year or life with this self-guided planner

 

Order a copy of The Self-Care Planner for ideas about how to care for yourself. https://www.simonandschuster.com/books/The-Self-Care-Planner/Meera-Lester/9781507211649

 

 

 

 

 

 

Three novels make up the Henny Penny Farmette series of cozy mysteries. Available from the publisher, Kensington NY or online and traditional bookstores everywhere.

Check out the Henny Penny Farmette series of cozy mysteries. Available for purchase from online and traditional bookstores everywhere

 

Packed full of ideas for creating the life you want

Packed full of ideas for creating the life you want

read comments ( 0 )

Grow Seasonal Greens Now

Author: Meera, April 6, 2017

The cool season of spring is the optimum time to grow seasonal greens for salads and healthy blended shakes. In my kitchen garden, I’ve planted a variety of lettuces, spinach, kale, and chard. Most salad greens are easy to grow also in containers, raised beds, and window boxes when gardening space is limited.

 

 

Newly planted Swiss chard is a valuable source for Vitamins A, C, and K

The newly planted Swiss chard shown here is a valuable source of Vitamins A, C, and K

 

 

 

Add compost and aged chicken manure to enrich the soil with nitrogen. Plant heirloom seeds about 1/2 inch in the soil, cover, and water. Within a week or 10 days, you should see the seedlings pop up. The greens will be ready to pick in about 25 days.

 

 

 

 

Water the plants to keep them hydrated but don’t drown the plants. When you are ready to make a salad, snip the leaves you want with kitchen scissors. New leaves will soon form if the roots are not disturbed and the plant continues to get nutrients and water.

 

 

Spinach can be started in seed cell flats and then transplanted into your garden when all danger of frost has passed

Spinach can be started in seed cell flats and then transplanted into your garden when all danger of frost has passed

 

 

 

 

SALAD OF FRESH GREENS

 

1. Snip a variety of greens in the early morning. Wash and thoroughly dry the leaves.

 

2. Place them in a bowl and crumble on some sharp cheese such as your favorite goat cheese or a Gargonzola (blue-veined, sharp tasting, and crumbly).

 

3.  Add 1/2 cup sugared or candied walnuts.

 

4. Add some slice red onion and a handful of dried cranberries or chopped dried apricots.

 

5. Drop into the bowl some slices of a pear such as Bosc (considered the prince of pears).

 

6. Gently toss the salad and then spritz with red wine vinaigrette prior to plating on pretty salad serving dishes.

 

*          *          *

 

 

If you love reading about gardening and other farming topics, check out my Henny Penny Farmette series of cozy mysteries that include A BEELINE TO MURDER, THE MURDER OF A QUEEN BEE, and A HIVE OF HOMICIDES.

 

 

Coming Sept. 2017

The newest mystery in the Henny Penny Farmette series

 

 

 

  • Delicious recipes

  • Farm quips and quotes

  • Tips for gardening and keeping chickens and bees

  • An exciting whodunnit mystery

 

 

 

 

 

 

 

 

read comments ( 0 )