Thanksgiving Work Blesses the Giver and Receiver

Author: Meera, November 25, 2016


A trifle makes an elegant staple among Thanksgiving desserts when someone is looking for an alternative to pie

Even in the wrong bowl, a trifle makes an elegant offering among Thanksgiving pies



On Thanksgiving, our family is usually grouped in the kitchen working our magic on individual dishes for our communal feast. But this year, things were different. My daughter is recovering from emergency surgery and her hubby has been trying to get over a bout of pneumonia. Their twin daughters had just come home from college, so when my daughter asked me if I would mind planning and shopping for the whole meal and then cooking it, I jumped at the chance.


My enthusiasm was not dampened by the fact that I was working on a new book and writing it against a “slam” deadline. Though this deadline is tighter than usual, I enjoy the topic, so it’s not really work. Ah, but there are other things to do as well.  With the cold weather and the rain, I’m keeping a close eye on my plants, chickens, and bees. Still, Thanksgiving offered me a break from the norm. My daughter asked me to help make this holiday special and I wasn’t about to let her down. As it turns out, serving as the family chef lightened my heart and gave me the opportunity to be mindful of each special moment in our Thanksgiving day.



There is always a passion for pecan pie in our family

There is always a passion for pecan pie in our family



Although I intended to do the cooking myself and had already baked the pumpkin and pecan pies and had whipped up a layered trifle for dessert, I asked my beautiful, brilliant granddaughters for help. There were sweet potatoes to peel, green beans to prepare, cornbread to be made, herbs to chop, and the turkey to be stuffed and cooked.


By two o’clock, the table was set, the food laid out, and the feast begun. We offered thanks for our blessings and asked for God’s grace on others and especially family members who hadn’t made the trip this time. Then, we made a special request for good health. The twins and I had used natural ingredients imbued with love for our food offerings and so believed that our gifts would put their mom and dad on the road to health in no time.


Today–Black Friday–I’m back to writing my book and feeling confident about the direction I’m going as well as the hours and minutes I have left to get there. And honestly, I’d rather be writing than shopping.



Our pumpkin pies feature leaves made from pie dough, brushed with egg, and sprinkled with sugar before baking

Our pumpkin pies feature leaves made from pate brisee dough, brushed with egg, and sprinkled with sugar before baking; they’re attached after the pie is baked.



Tonight, we’re going to eat leftovers with the addition of a simple winter salad–seeds from a ripe pomegranate, sections of a tangerine or two, slices of blood orange and a ripe pear tossed into some fresh greens along with small chunks of goat cheese and walnuts–drizzled with a toasted sesame dressing. And best of all, I can pluck most of the fruit walking around the farmette after I check on the plants, the bees, and the chickens. There’s work to do–plenty of it. But the way I see it, I’m honored to do work that blesses both the giver and the receiver.


*          *          *


Enjoy reading about farming topics? Check out my cozy mysteries–A BEELINE TO MURDER and also THE MURDER OF A QUEEN BEE  (both in the Henny Penny Farmette series from Kensington Publishing).


These novels are chocked full of recipes, farming tips, chicken and beekeeping tips, sayings and, of course, a charming cozy mystery. For more info, click on the links under the pictures.


The books are available through online retailers such as Amazon, Barnes & Noble, Kobo Books, and Walmart as well as from traditional bookstores everywhere.



The first novel in the Henny Penny Farmette series



This debut novel launched the Henny Penny Farmette series of mysteries and sold out its first press run. It’s now available in mass market paperback and other formats.





The second cozy  mystery in the Henny Penny Farmette series, available Sept. 29, 2016



NEWLY RELEASED! This, the second cozy mystery in the Henny Penny Farmette series, is garnering great reviews from readers and industry publications.















Tags: , , , , , , , , , , , , , , , , ,


Leave a Reply