Henny Penny Farmette

In my Henny Penny Farmette garden this year, I grew different varieties of heirloom tomatoes: German Queen, Mortgage Lifter, Paul Robson (a Russian heirloom), Mt. Vesuvius, San Marzano, and others.

It’s the end of the season and my work now is to save seed and compost other plants that are no longer producing. Over the next couple of months, I’ll turn the soil and add amendments.

heirloom tomatoes taste great

Since my tomato plants are open-pollinated, heirloom types (as opposed to patented hybrids), I can have a reasonable expectation of how the seeds will perform once planted in a future garden.

A word of warning about using patented hybrid seeds–growing plants from hybrid seed will not come true in your next year’s garden. They will likely be inferior plants compared to their parents.

However, open-pollinated seeds produce tomato plants that remain true to the parent plants (of course, some slight variation in nature is possible). But you can know with certainty that those seeds will remain true just as they have through generations of gardens.

These are heirloom blue tomatoes. Avoid planting tomatoes in the same garden location year after year because of tomato blight and black rot. Let the soil recover for three years–tomatoes are heavy feeders.

When choosing which tomatoes to save seed from, keep two criteria in mind:

1) Choose tomatoes from vigorous plants, free of disease.

2) Select seed from tomatoes with characteristics (like the taste, skin thickness, size, and abundance) that you prefer.

I utilize a simple three-step method for saving my tomato seeds. I always select a prime tomato specimen that has reached its peak to be used for harvesting seed.

1. Use a sheet of paper towel for each type of tomato seed you are saving. Write on one corner of the paper towel the type of tomato seed and the year grown and whether determinate  (often called bush) or indeterminate (vine which will keep growing until killed by frost). Most heirloom tomatoes are indeterminate.

2. Cut open the tomato and then scrape out seeds and spread them out across a paper towel. I put these towels on my kitchen counter or in a window to dry for 10-14 days.

3. Fold the paper towel and slip it into a paper envelope to use for your next year’s garden. I use one envelope per paper towel to ensure air circulation for good drying.

Come spring, these seeds can be planted into cell packs to become seedlings. Or, you can plant them directly into the garden after all danger of frost has passed.

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As a member of the grow-your-own-food movement, I pore over seed catalogs this time of year to search for heirloom vegetables that I want to grow on my farmette. If you’ve ever been inspired by the heirlooms (and not just tomatoes) displayed at a farmer’s market, you know what I mean.

Some wonderful heirlooms have fallen out of favor over the years and through generations. That’s a shame for those of us interested in maintaining the widest possible plant diversity. Gardeners often can find lots of heirloom tomatoes such as Cherokee Purple, Brandywine, Mortgage Lifter, and the “blue” tomatoes, including Indigo Apple. However, finding a great variety of heirloom vegetable seedlings might not be as easy as locating the tomatoes. That’s where rare seeds come in to play.

Determinate and indeterminate vines produce loads of heirloom tomatoes

Seed companies that offer myriad heirloom varieties of vegetables and herbs send out their catalogs around mid-January each year. But their seed offerings can be perused and purchased online as well. Some of my favorite seed companies and their websites include:

Territorial Seed Company, http://www.territorialseed.com/
Baker Creek Heirloom Seeds, http://www.rareseeds.com/
Heirloom Seeds, http://heirloomseeds.com
Sustainable Seed Company, http://sustainableseedco.com/
Annie’s Heirloom Seeds, http://www.anniesheirloomseeds.com/
High Mowing Organic Seeds, http://www.highmowingseeds.com/
Eden Brothers Seed,nhttp://www.edenbrothers.com/store/heirloom_seeds.htm
Victory Seeds,http://www.victoryseeds.com/main_vegies.html

The heirloom Anaheim pepper has plenty of sizzle

I’ve already removed empty cell packs, potting soil, and ice cream sticks(for plant labels) and placed them on the patio in preparation for starting my own seedlings from seed.

Once the seeds are planted in the cells, I’ll nurture along the seedlings until they are ready to go in the garden (after all chance of frost has passed). Then, Mother Nature will take over. I’ll enjoy sampling new varieties and saving seeds from those I want to grow again.