Divine Desserts and Holiday Cheer

Author: Meera, December 25, 2013

 

The baskets are filled with fudge, jams, honey, fresh fruit, and other treats

The baskets are filled with fudge, jams, honey, fresh fruit, and other treats

 

 

We decorated festive holiday baskets for family and friends this year, filling them with tangerines and oranges from our trees, juicy apples, jars of summer fruit jams, and honey. Of course, no holiday basket would be complete without a batch of homemade fudge, some sugar cookies, and bottle of apple cider or a favorite cordial.

 

The coconut cream pie piled high with whipped cream and toasted coconut is always a hit for Christmas dessert

The coconut cream pie piled high with whipped cream and toasted coconut is always a hit for a Christmas dessert

 

 

Some of our baskets were delivered on Christmas Eve; others we took with us to a family gathering on Christmas day. I’ve been told that the baskets are much appreciated, more so, since they include homemade treats made with love.

 

 

Holiday cookies are always fun to decorate

Holiday cookies are always fun to decorate

 

 

Christmas Eve day my son and I spent most of the day in the kitchen, baking and decorating the cookies, toasting coconut for the pie, and assembling the trifle for our Christmas day dinner.

 

 

The trifle bowl went missing this year (we think it was mistakenly taken home by someone after our Thanksgiving feast). But it didn’t really matter since we could make the trifle and put it in any glass bowl that might be deep enough to hold the layers of pound cake and seven cups of various fruits and berries.

 

 

The trifle still looks pretty, even if the trifle bowl went missing this year

The trifle still looks pretty, even if the trifle bowl went missing this year

 

We didn’t cook the Christmas dinner this year–my daughter did. But we supplied some a few desserts and a lot of Christmas cheer. Some might say we were blessed with beautiful weather (hovering close to 70 degrees Fahrenheit), but I’d say it’s a mixed blessing–those high, firm peaks of whipped cream in on the trifle and pies will surely soften and sag during transport. But the desserts will still taste divine.

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