Henny Penny Farmette

I love dried apricots, but don’t tolerate well the ones treated with sulfur dioxide(used to prevent oxidation and loss of color). With so many apricots on our property coming ripe at once, I have decided in addition to making jam this year to also dry some of the fruit.

Apricots, so plentiful this time of year, are easy to dry and make great snacks when the season is over

Apricots dried but not treated with sulfur dioxide will turn a natural brown color. Some stores sell them this way. They are usually priced the same or similar to the treated apricots with the bright orange hue.

Besides apricots, other fruits that dry well include apples, bananas, cherries, grapes, nectarines, peaches, pears, plum, rhubarb, and even strawberries. You can use a drying machine

Quick Tips for Drying Fruit

1. Choose to dry only the freshest picked fruits, without bruises, scale, sun scald, or other blight.

2. Spray nonstick vegetable spray on drying pans or trays to make it easier to remove the dried fruit

3. Lay out the fruit to dry in a single layer on trays. Remember to rotate the trays occasionally and turn the pieces from time to time.

4. Destroy any insects (miniscule or otherwise) by freezing or baking the fruit. Simply take the tray and stick it into an oven heated to 175 degrees Fahrenheit for about 15 minutes. Alternatively, pack the dried fruit in freezer bags and freeze for at least 2 days.

5. Freezing dried fruit in resealable freezer bags will preserve its shelf life.

Squash, corn, and beans (the “Three Sisters”) grow well together in an urban garden

Reduce city blight. Give city residents the opportunity to farm. Grow food for low-rent residents. Eliminate illegal dumping. Create public gardens on private land until the owner decides on another use. Lower property taxes for land owners. Improve the local environment. These are just a few reasons urban farms make a lot of sense and should be promoted.

As it turns out, the city of San Francisco is leading the way. The city has a new law offering financial incentives in the form of reduced property taxes for owners of empty lots who permit agricultural use of their land for at least five years or more.

Part of the statewide Urban Agriculture Incentive Zones Act, the law encourages potential urban farmers to convert weedy, empty lots or those covered in trash into gardens. These urban farmers necessarily would have to put in resources such as labor and money but the law ensures they cannot be forced out of their contracts, thus losing their investment.

The law is the brainchild of sustainable land-use advocates and state Assemblyman Phil Ting, D-San Francisco. Cities must first pass the necessary local ordinance and San Francisco has already done that.

Frame of honey (after the honey has been harvested) hangs in a tree to be cleaned by the bees

Urban farmers must comply with local ordinances with regard to keeping bees and farm animals. But the idea of urban gardens reducing blight (which may also be prone to illegal dumping) has wide appeal for cities eager to stabilize property values and also provide more green spaces.

While other cities in California explore the environmental benefits of urban farms (including Fresno, Los Angeles, Sacramento, San Diego, and San San Jose), San Francisco leads the way.

A city lot must meet certain qualifications: it has to be at least one-tenth of an acre. Additionally, there must be no permanent buildings on the lot. Qualified lots are re-assessed with a significantly lower tax bill for its owner.The new tax assessment is based on the average rate of irrigated farmland.

The idea of more urban farms means a win for the city, local residents, the land owners, and the environment.