Growing Blueberries in the Bay Area

Author: Meera, August 4, 2017

My Henny Penny Farmette is not far removed from ranch land populated by cows and dotted with towering oaks and pines. In the blistering heat of summer, the surrounding hills and canyons support little more than star thistle and wild grass that dries to become the perfect tinder for wildfires. Until recently, I doubted I could ever successfully grow blueberries that need the moist, acidic soils, more common to the Northeast and deep South.

 

 

Luscious blueberries--a great source of antioxidants, Vitamin C, and fiber

Luscious blueberries–a great source of antioxidants, Vitamin C, and fiber

 

 

 

However, after reading the University of California paper on growing blueberries here in the West, especially in the nearby Central Valley and also the Santa Clara Valley, I decided to try a couple of plants. See, http://ucce.ucdavis.edu/files/filelibrary/5842/25993.pdf.

 

 

I chose to grow Sharpblue (a southern highbush type of blueberry). These plants have beautiful blue-green foliage and a compact growing habit. When they reach their full height, they will stand 6-8 feet high and 4-6 feet wide. The plants are self-fertile.

 

 

This plant produces both flowers and fruit throughout most of the year; the fruit can be picked from midsummer through the fall. To my surprise, the plant bore fruit this year.
Northern lowbush blueberries grow well in northern U.S. states and in Canada where moist soil and long hours of winter chilling fulfill the plant’s growing requirements.

 

 

For best results in the Bay Area, choose highbush blueberries such as the following: Sharpblue, Sunshine Blue, Bluecrop, Blueray, Ozark Blue, Georgia Gem, Misty, Reveille, Cape Fear, and O’Neal. Plant them in acid soil that drains well and is porous.

 

 

They may also be planted in containers on patios but require plenty of water and six hours of sun. In the hottest areas, provide part sun/shade.

 

 

Highbush types of bluberries produce throughout the summer into fall

These highbush “Sharpblue” berries produce throughout the summer into fall

 

 

 

Blueberries taste great in pancakes, muffins, strudels, and coffee cakes. They’re delicious in jams or stirred into yogurt (my favorite). Just a single cup of this low-cal fruit is packed with Vitamin C, fiber, and antioxidants. Freeze extra berries to enjoy later.

 

 

Try making this taste-pleasing recipe posted online at WebMD.com for Blueberry Nectarine Granola Crisp. See, http://www.webmd.com/food-recipes/features/blueberries-nutritious-things-come-in-small-packages_ 

 

_______________________________________________________________

 

 

If you enjoy reading about farmette topics, gardening, and keeping chickens and honeybees, check out my series of cozy mysteries from Kensington Publishing in New York.

 

 

Click on this link: http://tinyurl.com/ya5vhhpm

 

 

Murders at a N. California winery is a catalyst for ex-cop turned farmette owner Abigail Mackenzie

Murders at a N. California winery is a catalyst for ex-cop turned farmette owner Abigail Mackenzie

 

 

 

 

Click on this link to see The MURDER OF A QUEEN BEE: Click on this link: http://tinyurl.com/yd7pz7af

 

The second novel in the Henny Penny Farmette series comes out September 27, 2016

The second novel in the Henny Penny Farmette series

 

 

 

Tags: , , , , , , , , , , , , , , , ,

 

Leave a Reply