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On my birthday in late March this year, I noticed a large swarm of honeybees in my neighbor’s yard. The weather was warm and perfect for the overpopulated hive to release some of its citizens to find a new home with their new fertile queen.



Then on April 8–Easter Sunday, my own Italian honeybees swarmed. Our hive had made it through the winter although the bees had battled hive beetles. But just as hubby and I were on ladders that Easter afternoon building a new trellis for our grapes, I heard the low hum of thousands of bees lifting skyward.




Grape arbor

Grape arbor



Sure enough, the new swarm had emerged from our hive. We dropped our drills, screws, and lumber. He banged on cooking pot with a wooden spoon (to disorient the bees and encourage them to land in a nearby tree) while I set up the extra hive box with empty frames.




Healthy bees on a frame

Bees on frames in a hive box


Suited up in beekeeper gear, my hubby clipped a couple of branches from the pin oak tree to make it possible to do a hard shake on the one limb the bees had coalesced around. He placed the prepared hive box beneath the tree. Our beekeeper neighbor joined us and helped. Then, a hard shake and boom…the entire colony dropped into the hive box.



We waited until after dark to ease the hive box lid in place and then take the entire box to its permanent location in a sunny, dry spot in the garden.



A healthy hive box with lid removed

A  hive box without its lid. The bees do a waggle dance to tell the bees still in the air that this is their new home



The work on the trellis that will serve as our grape arbor was nearly complete when the swarm occurred. Now the finishing touches will have to wait for another day.






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In college, I often washed my then waist-long auburn hair with apple cider vinegar to keep the locks healthy and shining. And years ago, I discovered the decadent pleasure of a hot rosemary oil treatment and scalp massage that uses lavender oil.



If you grow your own herbs, making hair-care products couldn’t be easier.



Lavender is an old-time favorite herb that can be used in many beauty products

Lavender is an old-time favorite herb for homemade beauty products




The following are simple recipes you can make with home grown herbs and essential oils available in health food stores.



Apple Cider Vinegar Rinse Recipe: 4 cups of warm water to 1 cup apple cider vinegar. After you’ve washed the shampoo out of your hair, use the vinegar water as your final rinse.



Alternatively, you could add a couple of ounces of your favorite herbs like lavender, lemon balm, chamomile, or rosemary sprigs along with scented essential oils to impart shine and fragrance to your hair.  Rosemary is also good for promoting hair and scalp health.



Rosemary Rinse Recipe: 4 cups of boiling water poured over 2 ounces of rosemary springs. Let set overnight under a lid or cover. The next day,  strain out the rosemary sprigs and add to the liquid 10.5 ounces of apple cider vinegar and 10 drops of rosemary essential oil. Wash your hair, rinse, and as a final step pour through your hair the rosemary rinse.



For dry hair and scalp, create an oil treatment that you can do once every three weeks or a on a monthly basis. You’ll need rosemary, lavender, and a bit of tea tree oil (which possesses chemicals that may kill bacteria and fungus and reduce dandruff).



Hot Herbal Oil Treatment: 2 drops each of the following herbal oils–rosemary, tea tree, lavender–in 6 tablespoons of coconut oil. Thoroughly combine in a dark bottle, seal, and store. When you are ready for your hot oil treatment, sparingly apply the oil to strands of dry hair until all is lightly coated, not saturated. Cover with a hot towel for 15 to 20 minutes. Remove the towel and wash with shampoo as usual.








If you love all things natural, country, and homemade AND you enjoy a cozy mystery, check out my novels available online at, Barnes & Noble, Walmart, and other retail outlets as well as in bookstores everywhere.


For my newest novel, A HIVE OF HOMICIDES, click on the link:





COMING Sept. 2017

Available NOW

The second book in the Henny Penny Farmette series

The second book in the Henny Penny Farmette series

First book in Meera Lester's Henny Penny Farmette series of cozy mysteries

Meera Lester’s debut novel in the Henny Penny Farmette series of cozy mysteries










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Revisions Done

Author: Meera, January 12, 2017



The third novel in the Henny Penny Farmette series is due out in September 2017

The third novel in the Henny Penny Farmette series is due out in September 2017


I’ve enjoyed working on my latest offering in the Henny Penny Farmette series of cozy mysteries–A Hive of Homicides. I’m at the stage where a few revisions have been requested, and I’ve complied.


This story has to be one of my favorites involving the sleuthing powers of ex-cop turned farmer Abigail Mackenzie and her coterie of friends in the small Northern California town of Las Flores.


In this book, Abby becomes embroiled in the mystery surrounding the death of the husband of her good friend and truffle maker Paola Varela. Paola is a young Argentine woman who is married to the heir of a local winery. The couple have just renewed their wedding vows after seven years of marriage. Locals must now move past this man’s reputation as a philanderer.


With as many twists and turns as a summer grapevine, the mystery strikes close to Abby’s heart when another murder occurs and signs point to Abby and Paola becoming the murderer’s next victims. Since this novel arcs the entire series, reading the first two novels before this one will give you a good basis for knowing Abby’s character and the small town her friends . . . and enemies populate.



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What kind of bean crop will perform in a garden during drought and in less-than-desirable soil? Try tepary beans (one of the Three Sisters of Native American tradition—squash, corn, and beans). See images of tepary beans at:




Phaseolus vulgaris--common beans

Phaseolus vulgaris–common beans




There is precedent: Native American tribes of the desert Southwest cultivated food crops in dry and often nutrient-deficient soil. They used companion plantings of squash, corn, and the drought-resistant tepary bean (Phaseolus acutifolius) in mounds along with dead fish for extra nitrogen.



Tepary beans are among the most drought-resistant beans in the world; they are not descended from the common bean (Phaseolus vulgaris). They contain higher amounts of protein than the common bean and come in a variety of colors, including white, tan, butternut gold, black, and even speckled.



Pour a tea of fish emulsion mixed with water to give your tepary beans a little boost of nitrogen to help them take off if you’re planting them in nutrient deficient garden soil.



Of course, having bees around to pollinate your Three Sisters plants is a plus. The Tewa and other tribes of the desert southwest referred to the Rocky Mountain bee plant (Cleome serrulata) as the Fourth Sister because the plant attracts bees.




First book in Meera Lester's Henny Penny Farmette series of cozy mysteries

Novel #1 in the Henny Penny Farmette series of mysteries





If you enjoy reading about gardening, keeping bees, raising chickens, creating delicious recipes with a bit of murder along the way, check out my cozy mystery offerings from Kensington Publishing, available online and in tradition bookstores everywhere in hardcover, kindle, and mass market paperback. See,



Novel #2 in the Henny Penny Farmette series, available Oct. 1, 2016

Novel #2,  Henny Penny Farmette series






The Murder of a Queen bee will be released September 29, 2016 in hardcover and kindle formats. See,



Check out Hobby’s “How to Make a Lavender-Sage Smudging Stick.” See,

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Catch Me if You Can

Author: Meera, October 20, 2015

Tomorrow, the seat of my pants will be in the seat of a car for eight hours. The trip down south is to meet with my agent–the ever brilliant and beautiful Paula Munier who, in fact, sold not only my first novel but the entire series. She’s flying in from New England to speak at a conference. I’m sure she’ll enjoy the weather–the Pacific coast is warm and beautiful this time of year.



As my virtual book tour for A BEELINE TO MURDER soon will draw to a close, I’m getting reading for my other scheduled book giveaways and promos. I’ll keep you posted on those as well as book parties and public appearances.


If you have limited space, use herbs in your landscaping like this Spanish lavender or grow them in pots on the patio or windowsill

Bees love all types of lavender, including the Spanish lavender pictured here. Plant it in pots, in a garden, or in a window box.



First up is the Mini-makers Fair at Barnes and Noble Bookstore in Walnut Creek November 6, 7, and 8. I’ll be taking the 5:00 p.m. slot. I’ll be demonstrating how to make herb sachets, discussing favorite foods of honeybees, and signing copies of my debut novel. Stop by and say hi.



Check back here for more updates through November and December.

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Detecting and Dealing with Robber Bees and Wasps

Author: Meera, October 13, 2015

In autumn when there are few nectar sources for the bees, you might see more bees out looking for food. Wasps will be about, too, since their queens must hibernate over the winter and will leave the colony; itself collapses. This means that lots of bees are looking for shrinking nectar sources. Stealing honey from a neighbor’s hive is a distinct possibility.



How will you know that bees and/or wasps are attempting to invade your hives? Robber bees and wasps will not fly directly in or the resident bees will attack. Instead, the robbers will approach from the sides. They may also fly in a zigzag pattern.



We built a three-sided bee house to hold our hives. The rear is open.

Our three-sided bee house with rear access allows easy hive inspections. It holds three hives and keeps the hives dry in rain.



What to do if you suspect robbers. The best course of action would be to insert into the opening of the hive a wooden board that has a small rectangular opening or hole in it. This effectively reduces the size of the entrance, making it easier to defend.



Hives with small numbers of bees won’t have the capability to defend a large entrance opening, so it makes sense to insert an entrance reducer board.



In the winter, the entrance reducer board will also help to keep out inclement weather like rain and snow as well as reduce drafts.



The drone (male bees) are vital for mating with the queen; after that, they are unnecessary and are elminated

The reducer board (the yellow wooden insert in the white hive) reduces the size of the of the hive opening.



I confess that I don’t know how beekeepers care for their hives in other parts of the country. My knowledge comes from my experience keeping my own bees in the East Bay’s microclimate where the summers are hot, and the winters are typically cold and rainy.



I’ve also learned a lot from my beekeeper neighbor whose father was a beekeeper in the mountains of Lebanon. Over the last five years, this neighbor  has generously shared his knowledge with me as we’ve worked on our respective hives together.



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Killer Bees Found for the First Time in the East Bay

Author: Meera, September 29, 2015

Global warming might be responsible for our extreme summer heat and the multi-year drought in the Bay Area. It might also explain the presence of killer bees, too. For the first time, U.C. San Diego scientists tracking the Africanized honeybees have found them here in the East Bay city of Lafayette.




My hubby Carlos ith our Italian bees

My hubby Carlos with a rescued swarm of Italian bees



The Oakland Tribune suggests the Africanized honeybees are docile unless their hive is threatened. Otherwise, the Africanized or “killer bees” are of similar temperament and have a similar sting as the European honeybees. See,




The Africanized bees were bred with European honeybees in Brazil in 1956 to produce a honeybee better suited to Brazil’s climate. The bees escaped their containment, bred with European bees and spread.




The Africanized bees breeding with European honeybees quite possibly means the resulting bees may have a stronger resistance to one of diseases believed responsible for European bee die-offs and colony collapse disorder.




Widely published stories today tell us that the killer bees have been detected in Briones Regional Park in Lafayette, only ten miles from where I keep bees on the Henny Penny Farmette.



Researchers from U. C. San Diego  have tracked the bees throughout the state. Likely more than one colony has been established here. But whether or not the bees stay remains to be seen. See,




Bees prefer warmer, drier habitats, so they may not stick around. The strong El Nino forecast for this winter could bring much needed rain to the Bay Area and plunging temperatures to the freezing mark.




Africanized bees swarm relentlessly when they perceive a threat. If you are out walking and notice bees foraging on wildflowers, become vigilant. They may not bother you. But do observed them. Don’t swat at them, it will antagonize the bees.




If they start moving toward you, run to at least 100 yards away. Retreat indoors if possible. Don’t think you can escape by jumping into a lake or pool. Researchers say the killer bees have been known to wait above the water.



To read an in-depth analysis of the Africanized honeybee, see



To curl up with a cozy mystery that features gentle honeybees, check out my newest novel, A BEELINE TO MURDER:




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If you’re looking for something that gives dense cover with green leaves and has prolific flower production, think about planting some bougainvillea vines. After my husband recently picked up four bougainvilleas in gallon-pots from our local nursery where the plants were on sale, we planted them around the front porch.




Bougainvillea add splashes of vibrant color to any garden or patio

Bougainvillea plants add splashes of vibrant color to any garden or patio



When you buy them in pots during spring and summer, you can pick bract color. The nearly inconspicuous blooms are surrounded by large, vibrantly colored bracts. Color choice ranges from red, orange, pink, fuchsia, deep purple, and white.


You’ll need to protect these evergreen shrubby vines where frost is expected. They’ll benefit from being moved to a warm wall. In fact, bougainvillea will thrive in the warmest parts of the garden. That said, they may even need a little shade protection in extremely hot areas.


Since the roots aren’t interwoven tightly in a root ball, you’ll want to plant them with care or slice the sides of your plastic gallon pot a half-dozen times, fold back, and plant pot and all in the planting hole.


Spring and summer are the best times to fertilize. Prune to renew the plant in the spring after the danger of frost is over. Many bougainvillea plants are tall growing varieties but you can also find some considered low- to medium-growing shrubs. These vines are show-stoppers with curb appeal and an even better value when you get them discounted at your local plant nursery.



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Backyard Gardeners and Farmers Have a Choice

Author: Meera, July 2, 2015


We gardeners and farmers have a choice when putting in our gardens, fields, and orchards. We can choose open-pollinated, heirloom seeds, hybrids seeds, or GMO seeds. I much prefer the old-fashioned way of seed-saving and sharing of open-pollinated, heirloom varieties.



On our farmette, we routinely save seed from plants we grow in one season and use them during another. We have picked apricots from our backyard trees, saved the seeds, and grown new trees that (this year) bore fruit.



We’ve exchanged seeds with our neighbors who also keep organic gardens and prefer open-pollinated seeds. Seeds that are hybrid and/or GMO usually are patented, meaning scientific companies or growers own those patents.



Open-pollinated seeds do not carry patents and remain available to all of us to plant and replant.




Seed packets from circa 1950s
Seed packets from circa 1950s




Gathering seeds from the plants one grows is how our grandparents did it. I go around plucking seed heads from cosmos, purple cone flower, and the hardened seeds of nasturtiums when the flowers have faded. I’ve taken cuttings of all my roses and have been given clips from friends and neighbor’s bushes and now plenty of roses to line walkways and fill a garden.



This year, an apricot tree that we started two years ago after we ate the fruit and planted its seed, bore beautiful cots that I turned into jam. I’ve got a bountiful crop of onions (red and yellow) and garlic and peppers this year from last year’s seed. The cycle goes on.



The acronym GMO stands for “genetically modified organism.” The phrase means that scientists have used recombinant DNA technology to create the seed. In some cases, the purpose is to create seeds with pesticides spliced into their DNA to repel pests.



Some gardeners see this process by chemists, scientists, and researchers working of large petro-chemical companies as a dangerous venture into biological processes that have a long evolutionary history. Further, the concern encompasses the potential negative ramifications of genetically engineering a plant–what farmer wants to handle seed (much less eat the plant) that has warning labels about pesticides integrated into the seeds?




Young super sweet corn in its third week of growth

Corn is a crop favored for GMO modification



If gardeners stick with open-pollinated seeds and participate in seed saving and sharing, together we can ensure our Earth’s biodiversity continues. The other prospect is scary. Many species and cultivars of plants are no longer available. They  are no longer being grown. Some have become extinct.



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Simple Strawberry Jam

Author: Meera, June 1, 2015

I visited the Clayton Valley Farmer’s Market on Saturday and picked up six baskets of large strawberries trucked up from Watsonville, about a two-hour drive from my farmette.


Of the various cities claiming to be the strawberry capital of the world, Watsonville surely must rank as number one because it produces tons of berries to support its claim–California produces eighty percent of strawberries in America. Many, if not most, come from Watsonville.


Those berries in the green plastic baskets at the farmer’s market were huge and delicious and sweet. Perfect for making into  jam. Strawberry jam, seemingly, is everyone’s favorite, and this year I’m making some extra batches.


The recipe is quite simple, with only five ingredients.



Each jar will sound a pop when it has correctly sealed

Each jar will sound a pop when it has correctly sealed







6 1/2 cups of washed, sliced strawberries (about 2 quarts, plus a little more)


1/4 cup thinly sliced lemon peel


7 1/2 tablespoons powdered pectin


1 tablespoon of lemon juice


6 cups granulated sugar



Directions for Preparing Jars:


Place nine jars in the dishwasher.


Simmer the rings and lids in a skillet on low heat.


Fill the hot-water canner with water enough to cover the jars by two inches. Bring the water to a boil.



Directions to Make Jam:


Slice the lemon peel off and remove any remaining white membrane from the peel.


Slice the lemon peel into thin strips.



Thinly peel lemon skin imparts its subtle flavor to the jam

Thinly peeled lemon skin imparts a subtle flavor to the jam



Place lemon peel in a small pan, cover with water, and boil for five minutes.


Drain the water off the lemon peel.


In a large pot, combine lemon peel, strawberries, pectin, and lemon juice. Bring to a boil.



strawberries (here, sliced, not crushed) marry with the lemon peel strips for flavor

The lemon peel enhances the strawberry flavor and helps preserve the intense red color



Stir in the sugar until it is dissolved and then bring the pot to a roiling boil.


Boil hard for 1 minute, stirring constantly to avoid the jam sticking to the bottom of the pan.


Remove the jam pot from heat and skim off any foam as needed.


Remove the jars from dishwasher and turn upside down on a paper towel. Before filling the jars, wipe around the jar mouth to remove wetness and turn upright to fill.



The canning process last for 15 minutes boiling time

Steam rises off the jars during the 15-minute boiling period to process the jam



Ladle the hot strawberry jam into each jar, leaving 1/4-inch head space. Wipe any jam spilled on the jar lip that might void a good seal. Then set the two-piece caps in place and screw tight. Process in the hot-water canner for 15 minutes.  Makes 9 jars.



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